David White

9.5

I’d forgotten about this which I bought many moons ago as part of a vertical of Albert’s.
The 2005 was one of their earliest vintages and having “found” it thought it was probably outside its drinking window. Lots of sediment and crust had lined inside bottle much like a Henschke Mount Edelstone, decanted and it opened up after a couple of hours and it was beautifully smooth and integrated package of flavours.
I have a 2005 Edelstone which I’ll open soon but the Albert evolved over the evening and is an excellent testament to Kym Teusner’s work. — 4 days ago

Jose Lorenzo

9.0

Bright acidity. Pronounced lemon with hints of pepper. Fantastic with my oysters. — 2 months ago

rob kro

9.0

30 costco on sale
Good But not memorable — 6 months ago

Steve Messinger

9.4

Bright cherry w smoke and earth component Med body lush fruit flavors just developing tertiary notes. Well balanced w long finish. Wonderful now but will continue to evolve — 12 days ago

Tom Heckert

9.0

Straw colored, apple and citrus fruit forward nose. Smooth finish and food friendly. — 18 days ago

with Rob

Enrico

9.2

Vanilla, grassy, well balanced, citrusy — 5 months ago

Pooneet K

9.0

Probably better a few years ago but still nice. Quite round and textured at this point with a bit of almond and lanolin quality. — 6 months ago

Marc Melser

9.0

We had the 2010 Vintage on 6/15-16/25. A real nice Burgundy from Beaune. Strawberry, raspberry, clove, leather and and earthiness on the bouquet and palate. Light to medium bodied. Tannins all softened. Old World — 22 days ago

Rosie Johnson

9.5

Gentle soft apple 🍏 and pear. Wonderful for fine dining and seafood dishes. — 18 days ago

Kate

9.2

Had to try this because the couple next to me at the French restaurant were drinking it and it was new. Not sure what a Pinot blanc is. Fizz. Tart citrus. Thick. Soft melon finish. Hint vanilla at the end I enjoyed. — 5 months ago