Brad Jensen

9.1

Dry, slightly acidic and sharp. Perfect for mimosa and a great brunch wine. — 4 days ago

Douglas Braun

9.2

2022 - Vintage- wild fruit, earth and spice , nicely done — 6 months ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 8 months ago

Matthew Cohen

9.3

Nose: vanilla. Spice.

Palate: delicious. Cherry fruit. Still some new oak.

$62

Grapevine — 2 years ago

Thomas Barnes

9.5

Beautiful and light and tasty — 5 years ago

Stephen Dodson

9.0

Another golden oldie — 5 years ago

Matt Hanley

9.2

Tart Cherry, raspberry. Hibiscus. Medium-light body. Elegant and complex and easy to drink the whole bottle. Medium-low alcohol. — 6 years ago

Ted

9.4

App seems crummy again. Forgot my note. Such a cool wine. Higher acidity. Coffee notes after half an hour. Getting more. — a month ago

with Jeni

Michael Walker

9.8

Way too young/too fresh but quite tasty - so light in color it’s almost a rose - cherries the overriding flavor on nose and palate. No acidity and pleasingly quaffable. I think best of the fresh Beauj releases I’ve tried — 6 months ago

Pooneet K

9.2

Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 8 months ago

Nicole Deborah Neufeld

9.0

Juicy and fun, tasty on a hot summer night — 5 years ago

Tara Meehan

9.0

Easy drinking, well balanced, hardly any tannins — 6 years ago

Richard Alfred

9.0

Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 6 years ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 5 months ago

Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 7 months ago

Mike Matsumoto

9.0

ワイン見聞録福袋にあったロワールのロゼ。カベルネフランで2022年もの。当初調べた時は参考価格4700円とみたが、3700円らしい。
真夏のヒートショックを免れてイチゴ系のニュアンスが可愛らしいワイン。
＃ワイン — 9 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Felicia Woytak/ Grandes Dames. WIW. My 3rd, group 2nd — 4 years ago

Rashed Chowdhury

9.0

Very good everyday sparkling wine! — 5 years ago

Michael Greene

9.2

Good stuff. Shy nose. Raspberry, blood orange. Good concentration. This will develop more, but drinking in its sweet spot for me. — 6 years ago

Joe Martin

9.0

Delicate, balanced,light fruity Chiroubles from Guy Breton-cuvée Lea! — 7 years ago

with Jerome