Linda Rudolph brought this to us from South Africa — 5 years ago
This wine comes from their young vines according to Sophia Hawkins who does their sales & marketing. She also mentioned this vineyards’s soil structure is also the oldest recorded on the planet. Please note, “Recorded”.
The nose shows, freshness, opulence & has sex appeal. Fruits are; ripe, lush, slightly candied and quite floral. Mixed red & dark berries. Blackberries, dark cherries, blueberries, dark cherries and ripe juice strawberries. Red fruit liqueur & cola, vanilla, sweet, medium intensity, dark spice, tobacco with ash, dark, rich soils, soft alluvial soil with bright, red, dark, blue & violet florals.
The body is round, full lush and elegant. The firm, meaty, dark, tarry, chewy tannins. For vines so young, the fruit is amazingly ripe & delicious. The florals are straight up beautiful. Blackberries, dark cherries, blueberries, dark cherries and ripe juice strawberries. Red fruit liqueur & cola, vanilla, sweet, medium intensity, dark spice, herbaceous notes, tobacco with ash, dark, rich soils, soft alluvial soil, dark crushed rocks, dark penetrating minerals with bright, red, dark, blue & violet florals. The acidity is near perfect. The long finish starts; ripe, juicy and on the long set brings the dry stone minerals. While this drinks beautifully now, wait for even better things in five years. 92 now with a chance of a couple more points.
I really enjoyed their wines quite a lot. Both the noses and palates.
Photos of; their vineyard during harvest, the granite soil structure of their vineyard, Our host, Sophia Hawkins and their Cellar Door facilities. — 6 years ago
Five years is a good age for this — 7 years ago
Garnet red with some bricking around the edges. Some dirty notes of the nose with a little greenery and soft dark berries in the finish. Moderate tannins (7/10) with good acidity, a little higher than expected. Mainly red berries on the palate with some savory herbs in the finish. Medium plus bodied and medium plus finish. Tastes a little older than an 09. Drink till 2018. — 8 years ago
2013 vintage. — 10 years ago
Great all rounder — 10 years ago
Go to house wine ! — a year ago
22 November 2018. Brooklyn, NY. — 6 years ago
Very smooth and balanced. It goes very well with beef — 7 years ago
Xmas party done right — 7 years ago
Wonderfully balanced, some citrus but not too tart, ripe stone fruits, good acidity, just really pleasant and drinkable. I want more! #southafrca #cheninblanc #dogsofdelectable — 8 years ago
Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 9 years ago
Texture and honey — 10 years ago
A brickish hue of red leading into black are the start of this impressive red. A nose that is complex with smoke, roasted black fruits, walnut and dried mission fig. The aged palate is silky, with strong tobacco dried mission fig and molasses sap. — 11 years ago
Oak and vanilla with black cherry aromas. More comes body with vanilla. Very good taste and finish. 16 mo French oak. — 12 years ago
Excellent. Deep, almost smoky flavor. — 2 years ago
Excellent wine it has a blackcurrant, plum with chocolate aromas. Full bodied with a firm structure with ample acidity. — 5 years ago
Excellent classic South African Cab. Earthy, mushroom, currant with a lengthy, savory finish. — 6 years ago
You guys, the 2017 is bonkers good. Joyously bright acid that slices through full flavors of tart, underripe pineapple, apple, and melon all kissed by a whisper of oak. Talk about over-delivering for the price. — 7 years ago
Really crisp and delicious — 9 years ago
Wow!! A great bottle regardless of price. For the price you should be buying this by the case and shoving it in your face — 10 years ago
Nice blend from South Africa. — 11 years ago
Sho Sato
It's so for me.
2500jpy after 50% discount — 8 months ago