Very light and sweet. Will drink this again! — 3 months ago
@Delectable Wine the 2005 Vigna Rionda. — 5 months ago
Byo dinner — 8 months ago
Beautiful tannins moderate acidity stone fruits — 3 years ago
This is a teenager Cortese that decided to become a punk. But its parents accept the whims of the youth. So the rebelling spirit stays tamed. The bouquet is full of spoiled white plums, soaked white flowers, raw dough, kōcha kinoko, smoke, and pickles. To my taste, it lacks acidity (so not sure what destiny awaits this little rebel). Overall it is complex, multilayered, and even has some delicacy. And all these umami flavours (hello, mr Shiitake)! And the aftertaste of ripe, even baked fruits and pickles. A good find, for sure. — 4 years ago
Rated 8.9 last 8 yrs ago- now beautifully developed. Plum-prune nose, chocolate dark fruit with blood orange on the palate, just enough tannin for a nice finish with leather and tobacco hints. Delicious — 9 days ago
One of my favorite red blends — 5 months ago
Ruby red. Raspberry blueberry ample aroma. red tea. Animal. Vanilla Clove roasted. Fe. Smoky Red flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Silky. Bitterness M Body M Finish M 13.5% Good balanced. Elegant Stefano Lubyana Primavera, Tasmania 23 @7700, AD, 251214 — 7 months ago
Smooth, not sweet, tasty Viognier. — 4 years ago
Cellared for 2 years - notes of raisin begin to appear underneath a fruit forward wine. — 4 years ago
Good concentration. Black fruits. Dried plum. Meat. Dried tomato. @1500/G, GDR, 260408 — 3 months ago
2022 vintage (James Suckling 93)
— 7 months ago
A Syrah all it's own. Not Super Tuscan but I guess it can qualify as such, but also made more like the Northern Rhone ala Saint-Joseph or Cornas than oaky riper Super Tuscan. Fresh, higher toned red fruits, spices, a touch of savory and meat in the background. Med to med¥ bodied and acidity that is well integrated. Med+ palate intensity and finish. — 9 months ago
Classic Verdicchio with pale lemon color and aroma of crisp apple, pear, lemon, fennel and wet stone. The high acidity is bracing and palate cleansing. More medium than light bodied and very easy to pair with food. Long finish, very clean and bright. — 4 years ago
Angelo Casagrande
Little floral on the nose. Minerals, a bit or pear and almond. Very nice. Little alcohol at the end. — 2 days ago