garry post

9.1

Wonderful with chocolate cake after steak and Cab Sauvignon dinner. — 3 years ago

Ron Siegel

9.3

One of my favorite go to wines for a grilled steak & a great vintage for GL that is drinking beautifully. Perfectly stored btls match my more than 2 dozen tasting notes listed below. — 5 years ago

Elissa Norris

9.2

Great thanksgiving cab- taste tested against Joel Gott and has great flavor just not as bold — 6 years ago

Lauren Ruvolo

9.1

Steakhouse dinner at home. Was the star of the show. Held up nicely to some hefty meats and buttery potatoes. — 6 years ago

with John

Sandie Harris

9.8

Perfect with steak. — 8 years ago

with Jessica

Jamie Franklin

9.2

Delicious cab! Lots of black berry and dark bramble fruit up front with herb notes mid palate and firm well integrated tannins on a medium length finish. Great with steak, or even on it's own! — 9 years ago

Tom Heckert

9.0

Steak and duck. Nice fruit. Solid finish. — 5 years ago

Jay Eagan

9.6

Nothing better than this wine with a wagyu steak at Spago! So happy to be out for dinner enjoying this wine. — 5 years ago

with Kristine

Andrew MacMillan

9.0

Steak nite — 6 years ago

Nic Anderson

9.2

We really liked this cab. Perfect setting with NY Strip Steaks and Sweet Potatoes. Full of cherry and blackberry. — 6 years ago

Michael Seely

9.5

Wine of the week on the lake. Big, rich, flank steak support, nice and unfiltered — 7 years ago

with Joe

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Brooke Tobey

9.0

So nice. Very jammy and full bodied. Plum, blackberry, herb flavors. I'm having it with herb roasted crispy potatoes; real tasty together. — 10 years ago

Leslie Fort

9.0

Interesting and fun with a good steak and brussel sprouts. Dark dark dark. Smooth in the sip and light in the swallow. — 5 years ago

B

10

1997 Phelps Insignia. Didn’t decant. Poured from bottle. Wine evolved in the glass. Red roses, tar, lavender, dark fruit, cassis, mineral, earth, pencil shavings. Delicious with steak! — 6 years ago

Lisa Fried

9.3

Was just perfect with short ribs and sweet potatoes. Still young but smooth with lots of sour cherry. — 6 years ago

Greg Helmer

9.0

Opened this and it filled the whole pool deck with aroma, vanilla, earth, grapes. Very smooth taste and not too grapey. A nice drink to savor or pair with steak or pasta. — 6 years ago

Rick Heilbrunn

9.3

Drinking nicely. Lots of dark fruit. Blackberry and black cherry. Perfect with the steak. — 8 years ago

Alan Maillet

9.1

Always consistent Alexander Valley Cab. The 09 was perfectly aged, great nose with mellowed tannins, and a long finish. Perfect with a well cooked steak. — 9 years ago

Jackie

9.0

Peppery with dark fruits. Very good when drank alone, but it was a little dark, was excellent when paired with strip steak — 9 years ago