Romain Fitoussi

8.9

Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.

Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 4 years ago

Ted

9.5

I have been digging the Rhone wines I have had recently. Really good now. Has almost an earthy base before some nice ripe berry fruit starts showing. — 5 years ago

with Jeni

Tyler Martinelli

9.5

Coffee on the nose!
Really complex and cool wine. — 7 years ago

Douglas Braun

8.9

Custard , honey toasty oak medium bodied — 9 years ago

Joyce Lin

9.2

Earthy, dusty, Violet, red/black cherry, blueberry, earl grey tea, mint, thyme, cinnamon, nutmeg. Complex with layer of flavor. Med plus body with med to med plus acidity, med plus tannin. A beautiful st Joseph — 10 years ago

Joe Weinberger

9.0

Great value. A little bit funky on the nose and with nicely developed fruit and structure. — 10 years ago

with Elizabeth

Quinn Roberts

9.5

Why I love wine. Thank you Tony. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

8.9

Expected a lot more. Took forever to really show but very surprised this didn't age better not sure if it was just this bottle — 11 years ago

Sam Peter

9.3

Boom. Personally vibing with this one. Stiff minerality nicely opened and on the lower end of their French reds list. — 11 years ago

Karen Daenen

9.8

Oak, celery salt — 13 years ago

Joe Catanese

9.1

Drinking great right now. Great N. Rhône value from Kermit Lynch. — 4 years ago

Ben Christen

9.6

Delicious. Tasted like more. Great blue fruit coolness. — 5 years ago

with Ellen

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Fantastic. Great balance. Loads of pepper. Elegant. — 6 years ago

John Asbury

9.4

Deep, rich and enveloped within a delicate creaminess here is a Northern Rhône white that deserves its praise. The fruit is soft and doesn’t overlay the mineral component. I really like this one. — 8 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 9 years ago

with Mariah, Maxwell and 1 other

Niamh Hughes

9.3

Spicy and light with plum flavor — 10 years ago

Levi Glenn

9.2

Love the acid and style of this wine. Didn't quite stand up against the richer wines in this flight, but again it's is own animal. Lots of carbonic character. Day two it lost that primary effervescence and showed much more weight on the palate. Definitely the outlier in the group. Would like to see this with at least 5 years of age. — 10 years ago

Rain Storm

9.5

Amazingly smooth and beautiful. Wonderful! — 11 years ago

Nathaniel Vitan

9.3

Dried flowers, pepper, and toffee. Lovely. — 11 years ago

Juan Valencia

9.1

Rhone, for both new and old world drinkers! — 12 years ago

with David

Jay Kline

9.0

Popped and poured; no formal notes. This is a hugely floral wine; yellow flowers and honey suckle. Low-ish acid. Lovely with brandade. — 5 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 5 years ago

with TwiLea

Angelo Casagrande

8.9

Lots of mango, peach and some honey in this medium- bodied, flavorful white. — 7 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 9 years ago

with Josh, Stan and 1 other

Rob Moose

9.0

Always a joy to check in with Souhaut. This Syrah is in a better early drinking place, oddly enough, than the Gamay. Very pleasurable with nice tannic presence. — 10 years ago

Michael Perry

9.1

Excellent. — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Wow. First 15. Insane length. Jesus. — 10 years ago

Philippe Dupuis

9.4

Concentration and freshness. The very unique Graillot touch. — 11 years ago

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 11 years ago

with Femi and Jodi

Lyle Fass

Founder Fass Selections

9.5

Mineral and airy. Structured and ripe. Touch of oak tannin but so pure. Excellent. — 12 years ago