John Tan

8.9

Bbq at Val’s — 4 years ago

Michelle M

9.5

Boldly and marvelously fragrant, with ripe cherry, blackberries, almond paste, cinnamon stick, and hints of cloves, spicy mint, and warm tires on the nose. Dark cherry, juicy plum, raspberry on the palate with notes of milk chocolate giving way to sharp scratchy mint-tea tannins and a hint of bacon fat emerging with black peppercorns on a long finish. Very well done and interesting. Excellent value — 6 years ago

Lyle Fass

Founder Fass Selections

9.6

Rocking Roussanne. The freshness on the palate of these micro cuvee St. Perays is just unreal. They drink like nothing else in the Rhone. If Pur Blanc is the Montrachet of the lineup then this is the Chevalier as this is an awesome elegant Roussanne. Like Grand Cru level. Stunning nose. So complex, yellow fruits, pear, mineral, tree bark, earthy, quince but so refined and clear. Amazingly clear actually. Yellow plum. The palate is masterful. Concentrated yet so elegant with such texture and just awesome balance. This is next level Roussanne made in tiny batches. What finish. Fruit is plum, yellow peach, mango, papaya, but so fresh and not vulgar. All class. Just nuts. — 7 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

Cut your teeth.. wish he was still around! 🙏 — 9 years ago

Cason Love

9.2

This is in a great spot. Other than the 2010 Richard LeRoy this was the wine of the day — 10 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Tight, clean blue fruit with black pepper and earth. Finessed, meaty texture wrapped in acidic frame. Great representation of place. Great value. — 10 years ago

with Jason and Gerald

Kimberly Faith Waid

10

Cherry, black tea, pepper. 100% Syrah. Layered, silky, med-bodied. Had at Blackberry Farm. — 11 years ago

Lewis Chester

8.9

2009 vintage. Didn't do it for me. — 12 years ago

CS

Sales Amy Atwood Imports

9.0

The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 14 years ago

Fabian Kühlhorn

8.9

Surprisingly precotious, with aromas of hazelnuts and drying fruit. A sense of oak with a little hint of vanilla, perhaps telling of a bit of new oak in the mix. Quite big bodied, high acidity and a smooth texture. Two years on the lees, long finish. — 4 years ago

with Fredric

Stephen Digaetano

9.1

Still young, but tasty! — 6 years ago

with Monica

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 7 years ago

Gen Wilkins

9.8

Rustic, interesting, used vin de paille must to start second fermentation. — 7 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 9 years ago

Paul Seifert

9.3

We enjoyed this bottle the first night of our honeymoon and loved it — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Randy W. Hagerman

8.9

Well made Syrah at a great price. Yes please! — 11 years ago

Max Coane

9.0

Damn...delicious. Needs an hour at least — 11 years ago

Richard Portes

9.0

17- rich, long — 12 years ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 5 years ago

brannen varner

9.8

incredible // with french food @ bishop in memphis — 6 years ago

with Ferrell

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

Stephen Mavroghenis

9.1

A complex Chardonnay that really is wonderful to drink. — 7 years ago

Hanif Perry

9.2

Lovely wine — 8 years ago

with Shafiq

Patti Gamboni

8.9

Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 9 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago

Ron Siegel

9.2

All meat and Black olive. — 11 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 11 years ago

Paige B

9.4

Scrumptious. — 12 years ago