Martinez

9.1

The lightest and most accessible of Tissot’s single-vineyard Vin Jaune bottlings. Savagnin from young vines rooted in Trias soils. Delicate nose reminiscent of a Fino. Mineral, saline — 5 months ago

Todd Scurci

9.5

#cremantdujura #SACquebec — 7 months ago

with Annie

Josh Morgenthau

9.4

Marshmallow, lemon peel and lemon blossom, orange sorbet and dried mango on the slightly honeyed palate. Dry, a bit astringent. Rocks. Really leveling up on day 3. Textural and seductive. — a year ago

Martinez

9.1

Red fruit and mineral notes on nose. Balanced. Great wine — 3 years ago

Elle West

9.9

So yummy - light skin contact makes it have an almost cider-like taste with a clean brightness to finish — 4 years ago

John Osgood

9.3

Delicious Chardonnay with an edge. — 7 years ago

Patafoin

9.7

2014 exquis fruité rouge mur magnifique sur un gigot d agneau. Élégant racé fin équilibré — 7 years ago

Martinez

9.1

Also very mineral, but rounder than Les Bruyeres — 5 months ago

Boris Mathiszik

9.0

Wine dinner in Paso, rounded out with a nice GSM blend from the motherland of GSM. — 7 months ago

Martinez

9.1

Fantastic cremant. Blend of Chardonnay, Pinot Noir, Trousseau and Poulsard. First fermentation with indigenous yeasts, second fermentation with an addition of grape juice (No added sugar). Lively, complex, citrus aromas and flavors. Mineral, saline. Great acidity — 7 months ago

Lyle Fass

Founder Fass Selections

9.5

Great. More later.

On day 2 the nose is rich and full of gras, exotic fruits and intense minerality. Little bit of new wood peeking through as well. Palate is juicy, round and so clear. Brilliant clarity on this. Lovely finish and stunning purity here. 9.4 to 9.5. — 2 years ago

Ron Siegel

9.5

Floral & polished showing lots of dark cherry, raspberry fruits, bacon fat, licorice spice & violets that is just reaching its drinking window. — 5 years ago

Bob McDonald

9.3

Whiff of new oak. Overall a subdued nose. Very young. On the palate Latent Dense and undeveloped of M+ intensity. Early Cote Roties I had from the mid 1980s always had a peppery side to them. David LeMire MW who hosted this Shiraz tasting said that these days the French think that pepper in a Syrah is more for drink now styles. 93 points now but time will take it to 96+. — 7 years ago

Josh Morgenthau

9.2

Excellent nose, with a little vanilla and jasmine. Not too ripe or concentrated, but a very refreshing st peray. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2020 | powerful wine — 7 months ago

Brian Hearty

9.3

2011. This wine sits heavy and rich on the tongue. Stone fruit, floral, and a little oak. Paired great with sesame crusted tuna steak, 5-spice roasted sweet potatoes, and smashed cucumbers. — 8 months ago

Martinez

9.0

100% Savagnin made in ouillé style (topped up, non oxidized). In fact, this is Tissot’s only Savagnin ouillé, as most of their Savagnin grapes go towards the production of Vin Jaune (aged under flor, without topping-up). Complex, mineral, very tasty. Long, saline finish — 2 years ago

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 3 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 7 years ago

Nico J. Snyman

9.9

Not as reductive as the '15's tried from barrel, not the worst for it though, showing a little oak shining through at the moment, well integrated though, this wine has huge intensity. — 7 years ago