Byron C Mayes

9.2

Clear deep gold. Abundant, genie-like nose of baked apple and birch. Medium palate confirms the nose -- the apple is green -- with a hint of ripe pear and mineral notes with solid, medium-plus acidity tempered by the barrel treatment. The Classique draws from the top vineyards around lower Seneca Lake, and the result is among the best the Finger Lakes has to offer. Excellent all-around white for rich seafood, pork, or poultry dishes, and especially the Thanksgiving table. Drink now 2021 through 2026. — 3 years ago

Sipping Fine Wine

9.1

A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago

Evan Bloom

9.1

A tasty Napa Bordeaux blend, well made, slightly high toned and pushing the acidic side of the spectrum. That’s said, was quite enjoyable, but there are certainly others that are at least comparable if not better at this price point. — 7 years ago

Paul K

9.4

Awesome!!! — 7 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 9 years ago

with Jade and Paul

Michael Kvasnicka

9.5

Fuck yeah — 9 years ago

Michael Meyer

9.2

One the more enjoyable Cali Merlots I've had. — 10 years ago

Richard Crone

9.3

Awesome right bank of merlot and cab franc! Tannins softening! Long aging potential — 11 years ago

Mike Kerr

9.1

Delicious and hedonistic. Rich textures and dark fruit. Some leathery like aromas with hints of herbs — 12 years ago

Mike Bloink

10

A delicious Cabernet off of Spring Mountain. Dense cherry and sweet vanilla are framed in French Oak with a supple lingering finish. You won't find this on at Binney's. — 14 years ago

Mike Hudson

9.1

Good shit. — 3 years ago

Loren Gesinsky

9.1

Potential to go even higher with more age. — 5 years ago

Ben Christen

9.2

Tasty. Light, lemon 🍋. Great Chardonnay — 6 years ago

with Ellen

Lauren East

9.0

Refreshing and crisp — 7 years ago

Prescott Paulin

8.9

$21.83/btl — 7 years ago

Michael Meyer

9.4

Cut me some of that filet! — 9 years ago

Jason Brater

9.0

Cherries, tobacco, black pepper. — 10 years ago

with Heather

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 11 years ago

Jacqueline Johnson

9.0

Not so dry, fruity and smooth — 11 years ago

Michael Smith

10

Woohoo!!! Super velvet...best cab I've had in a long time for $30. Smooth throughout would highly recommend. — 13 years ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 5 years ago

Sarah Noh

8.9

Super light bodied, fresh cranberry — 6 years ago

with Jean

Dimes

9.2

From nice :) — 6 years ago

Ryan Vento

9.0

Not exactly my style but it’s done well, so it’s good. Actually ended up enjoying this more than 75’s Cab. — 7 years ago

with Krystal

David L

9.2

11’ took 2 hours to come around. Nice Cabernet. — 8 years ago

Paul J

9.3

Lovely yellow hue opens up a powerful nose filled with dirt, grass, rice, and honeysuckle. The palate proceeds to get smothered with a perfect amount of oak coupled with honey and lemon. A mildly tart finish makes this the perfect summer white. Great recommendation by the local rep and Happy 4th to everyone!....a mid-dinner update....massive green apple comes through with food! — 9 years ago

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 10 years ago

Steve Anderson

9.3

En Magnum. Nice early effort from @Mike Smith - drinking very well. Still some tannic grip on opening. Nice dark fruit/plum, a bit of leather and a touch of green pepper - just enough to add character without dominating. Really nice mouthfeel as well. — 10 years ago

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 11 years ago

Nathan Kandler

Winemaker Thomas Fogarty Winery

8.9

I don't often drink Napa Chard, but when I do...

Thanks to the Smith bros for the swap — 12 years ago