Jeremiah Diaz

9.3

Deep ruby color; cassis, oak, and black cherries on the nose; high acidity; medium plus tannins; tastes like blackberries, plums, graphite, and crushed gravel with a long finish. Structures of world style with enough fruit to satisfy my new world palate. Nellie says it's ok. I love it. — 6 days ago

with Nellie

Oliver Monti-Masel

9.1

A delicious rich deeply golden flavorful white with notes of melon and peach — 2 months ago

Rachel Kalt

9.0

Great $15 bottle — 3 months ago

Gilles de Chambure

Master Sommelier & Educator

9.7

In mag by the glass a ( special re release by charlie Hours for Willis wine bar — 5 days ago

Mary Cosgrove

9.0

Berries, dark, full flavor — 2 months ago

Alex Gordon

9.7

Delightful. Always a pleasure. — 3 months ago

Stuart Pollack

10

Perfect. So smooth, so elegant, so rich. Nearly black. Leather, chocolate, blackberries. Woody nose accompanied by leather. Fourteen years old but no sign of vinegar or other faults and color changes. The tannins are perfectly smooth at this point leaving a chewy potent finish. Powerful yet not overwhelming red wine that went perfectly with my Trofie with short rib in Chianti sauce. If you can find it, buy it. — 3 months ago

Aaron Davidson

8.9

French Malbec. — a month ago

Erik Longabardi

9.0

Great at the start. Then the VA creeps in, lurking. 🤦🏻 — 2 months ago

Erin Tompkins

9.0

I guess this is a Malbec? Just says “red cahors wine” on the back. Anyhoo, it’s delicious. Slightly fruity but with a good tobacco balance. Yum! From Sepulveda’s wine bar. — 2 months ago