Delicious Pet Nat. A little citrusy and funky — 7 years ago
Full bodied with a long finish. — 8 years ago
Delicious, smooth. — 8 years ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a goal to produce world-class sparkling wines. Today, their son Hugh, continues their mission. A blend of 88% Pinot Noir and 12% Chardonnay with stone and berry fruit aromas and earthy spice. On the palate the light mousse shows cherry, apple and raspberry flavors with biscuit and slight baking spice notes. Lingering finish, lively acidity ending with creamy yeasty tones. — 9 years ago
Fantastic Baleaeic wine...fantastic with the local food as the sobrassada or pa amb oli(bread And tomato) — 10 years ago
Bill Harlan's son Will has hit it out of the park with Mascot! What a wonderful wine. — 11 years ago
Full bodied and distinct — 11 years ago
'12 Equinoxe - Crozes-Hermitage. Pretty good stuff from Maxime Graillot (Alain's son). A fruit forward style, but some lift helps. Acidity's a bit green, but that's no big issue. — 12 years ago
Tims wine. Very smooth and rich. Great wine. — 7 years ago
Full bodied, fruity, smooth. Changed significantly as it breathed. Good. — 7 years ago
Dense , spicy and fragrant to the nose. — 7 years ago
Smooth rich cherry chocolate — 8 years ago
Honey juice — 8 years ago
Dark, deep purple in the glass. Fragrant and powerful on the nose. Scents and flavors are very complex. Cigar, blackberry and hint of Brazil Du Banana. Nice wine! — 10 years ago
This is truly exceptional, semi-dry, delight bursts of a Fuji Apple, a very light hint of oak, long smooth finish, lots of bubbles — 11 years ago
Always a good value at a decent price point — 11 years ago
This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 12 years ago
Very nice Pinot noir. Goes well with food or on its own. — 14 years ago
Excellent! Better than some Champagnes that cost double. — 7 years ago
Lovely fleshy notes on the palate with ultra silky yet persistent tannins. A little cold from the cellar. Beautiful texture - easy to love. I can see why Robert Parker gave this 100 points. Not overly Cabernet in a varietal sense but a rich, textured delicious wine still with a latent core giving at least another 5 years. Although I notice Harvey Steiman had a short drinking window through to only 2017. I bought this in the USA years ago when my son was at College - never seen it for sale in Australia. — 7 years ago
Dark, rich amber in glass; fun, tasty sticky — 8 years ago

Paul T, Missing My Beautiful Wife 24/7
Nah,
A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago
Its hard to find words for this beauty. A nose of cedar and tobacco leaf, graphite. Lighter bodied than expected but lithe, feline, with a core of dark berry and a tapestry of perfectly concentrated blackberry, cherry and light floral elements. It just got better with every sip, passing through any reference I have for Bordeaux excellence. — 10 years ago
Lätt, torr men lite fruktig och lagom låg syra — 11 years ago
Best Gigondas I've had this year. — 12 years ago
I love this stuff. It's definitely unusual. — 13 years ago
Sipping Fine Wine
Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Coming off their highly successful 12’ & ‘13 vintages, the 2014 is also 100% Chardonnay straw with aromas of floral stone fruits and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a lingering finish ending with a yeasty creamy character. Nice! — 7 years ago