Beautifully balanced. Great experience. Drank over 2 days. — 6 years ago
Really great nose with a hint of funk. Loved it! — 6 years ago
2014. At Trader Joe’s. Great l, tasty and easy to drink — 6 years ago
Absolutely what you want from an Aussie Shiraz. Huge fruit right up front and on the long finish - blackberries, currants, cherries, lemon curd. Some nice oaky notes in the middle. A little on the flabby side, but that comes with the territory. Drinkable now with decanting, might be better in a year or so, but not much longer. — 7 years ago
Delicious Pet Nat. A little citrusy and funky — 7 years ago
Smooth rich cherry chocolate — 8 years ago
I became a fan of Quilceda Creek when visiting our son at College in the US back round 2005. I bought this bottle from Vinfolio in San Francisco. This wine is a dark Ruby red with a tawny rim developing. Initially notes of asparagus (SO2) which blew off after about 30 minutes in the decanter. Medium weight on the palate with red and black berries and a touch of chocolate. Very balanced at 16 years of age , some savouriness finishing with soft resolved velvety tannins. Medium plus intensity and low acid. I note Harvey Steimans Drinking window was 2010 to 2020. 14.9% ABV is hardly noticeable. One of the 1001 wines and a delight to drink this. — 5 years ago
This salmon-pink Loire crèment is a bottle of pure pleasure. Cab Franc rosé Brut, with all the trimmings. Great fruity nose, a bit of toast in it. The palate offers a fabulous swath of cherries, strawberries and a hint of raspberries. The fruit is all on the ripe side, and the acidity is nothing short of a razor line. Great sipping, great pairing with just about anything. — 6 years ago
Tims wine. Very smooth and rich. Great wine. — 7 years ago
Full bodied with a long finish. — 7 years ago
Delicious, smooth. — 8 years ago
Purchased at the winery about 4 or 5 years ago, we thought this was excellent - much better than some of the ratings we saw in the trade magazines. Intense but balanced, complex fruit with hints of eucalyptus that for me is a great trademark of wines from this region in Australia, this was really terrific. — 6 years ago

This is our favorite bottle at our favorite restaurant. It is ALWAYS good. — 6 years ago
Shake well. Pour from height. — 6 years ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Coming off their highly successful 12’ & ‘13 vintages, the 2014 is also 100% Chardonnay straw with aromas of floral stone fruits and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a lingering finish ending with a yeasty creamy character. Nice! — 6 years ago
Full bodied, fruity, smooth. Changed significantly as it breathed. Good. — 7 years ago
Dark, rich amber in glass; fun, tasty sticky — 7 years ago
Miranda
A delight, as always 🤍 — 5 years ago