The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 2 months ago
Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 3 months ago
A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — 2 months ago
Light body. Tropical fruit — 2 months ago
in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 4 months ago
2007 was drinking great. Mature but still fresh and lively. Secondary flavors emerging but don’t overshadow the core fruit profile. Light tart cranberry/raspberry — 4 months ago
Buy again! — 6 months ago
Over NyE dinner. Excellent wine - smooth and tart delicious — 2 months ago
Love the funk — 2 months ago
In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — 2 months ago
I had bought this wine for my wife who likes robust wines  - what a pleasant surprise in addition to its body. It had complex bursting flavors. Consistently flavourful from the first taste on my lips to the Gargle and aftertaste. I matched it with sirloin steak from an elk and some mushrooms with garlic, and the universe was as it should be.  — 4 months ago
At Cuistot’s in Palm Desert — 4 months ago
I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 5 months ago
Just YES. Beautiful expression of Oregon Pinot. Spice, earth, fresh red fruits, balanced acidity and integrated alcohol. Singing. Gave it the happy dance. — 5 months ago
Andy@andyberke.com
Light but flavorful — 2 months ago