Ross Forbes

9.6

One of the most pleasant rose's I have had lots red berry fruits and soft acidity extremely drinkable perfect for lunch or relaxing in the sun — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 12 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 13 years ago

with Scott

Jimmy Smith

Director, West and North London Wine School

9.4

Deep, dense and concentrated with ample red fruit (cherry, red currant) smoky bacon oak coming through, lovely meaty leather notes. Broad, quite Gevrey 1er Cru smelling. Delicious! Medium to full, textured, meaty, good red fruit, light to medium tannic grip and balanced acid, a wine of 8+ years. — 11 years ago

George Leon

9.3

Great, great bouquet of minerality, jumps at you with a remarkable mouth feel with texture and energy. Acidity and structure burgundian yet without the sun deficiency seen in some french wines (survival of fruit) — 12 years ago

Eric Hwang

9.2

Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 12 years ago

Alexander Niehenke

8.9

Lots of stems. Herby! Well done but there's flavored of green in here. — 12 years ago

with Shannon

Sybaritewino C.Lawrence

9.2

savoury key lime tart with buttery crust and hints of fresh rain on hot mountain rock and that comforting whiff of petrol. palate is clean crisp limey and bright as the sun on a fresh spring morning. Yum! — 12 years ago

Matt Konopka

8.9

Nice acidity. Lighter color. Enjoyed it with a ribeye, sun dried tomatoes over scalloped potatoes with a touch of truffle oil. Getting ready for fall — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.4

Adventures in pulling corks: provenance check. A fantastic 61, still alive, sun sweet, smoky red fruits, modest maderization. One of the best non-1er Cru or Left Bank I have tried. Excellent storage is the reason. Level was top shoulder, excellent for age. — 13 years ago