"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 5 months ago
2017; Heavy oak after a light summer peachy vanilla flavor — 5 years ago
Very smooth. Very nice combination with red pasta sauce. Definitely will buy again — 7 years ago
The nose was full of petrol and I thought of 100% riesling. I strongly like this wine though it confused me once grape was revealed. Lemon curd ? Then the palate is quite high acid and a bit tart. Extreme length with Aubépine notes and cut grass. I genuinely liked this wine — 7 years ago
07/11/26 (tw 07/2/26 Dave). $15 With homemade pizza. Smokey smell. Good taste. No harsh taste. Good flavor. But again. — 5 days ago
Fruity and well-balanced — 5 months ago
Day 2. Different is trending here. Did a little digging and pulled this gem.
The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.
Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 4 years ago
super deiiiiii💕 — 5 years ago
New Years at Brigantine — 7 years ago
Very smooth right away, gets better after open. More spice than fruit. Would love to get an old vine bottle from these vines in 20 years. — 8 years ago
This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — a month ago
James bought it for me for Super Bowl night — 5 months ago
If you like this type of red this will be in your wheelhouse. — 5 years ago
Strawberry, rhubarb, watermelon
Rose?
Dry and lovely — 6 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago
Fruit driven pinot noir. — 7 years ago
Peter van den Besselaar
vintage 2014 | Beautiful ripened and round wine with eucalyptus and laurel - at BWS bbq — 11 days ago