Today with pizza. Fruity and flavourful.
Day 2 with kebbeh. — 8 years ago
My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 9 years ago
Idiosyncratic, singular, distinctive, you get the picture. The color is light but it does not lead you to its age. The nose pulls you in many directions, what is that smell I ask myself. One thing it is not and that is alcohol , which registers in at 10.5%. In the mouth very tart red fruit that jabs the inside of your mouth as if it contained pins. Very nice medium finish. A polarizing wine. — 9 years ago
Ok when it tried this wine a 2nd time head to head with a bunch of burgs and german pinot's it was good but did strike me as singular and not complex enough. Quite high acid very burgundian red berries of the lighter kind cranberry? Quite good but not great touch of white pepper. — 8 years ago
Amazing #Malbec. This #wine never really takes off with bright fruits, but rather hits the palate with mid level black fruit and the structure persists. Light blue flowers and subtle black pepper dominate the nose. A total food wine as the structure, spice and acidity all hit the tongue on the side and finish singular, bitter and slightly vegetal from a brief cherry and jalepeno component. — 8 years ago
This was so good! Really excited to taste more Canary Islands wines. Singular wine at a great price. — 9 years ago
To finish the night. Normally I find these a bit more approachable and would score higher, a bit singular which surprised me based on the age. — 9 years ago
Pineapple and singular. — 10 years ago
An amazing wine! So much intensity, complexity, weight and purity even at 26 years old. A truly singular, beautiful expression of the aging potential of Chenin blanc. #cheninblanc #loirevalley #savennieres — 10 years ago
Nice old vine Chilean Semillon — 10 years ago
If a wine can have a nose like pepperoni pizza, this was it. That is so unique. Tasted after it was open for 1.5 hours. — 8 years ago
Medium ruby red. Slightly jammy on the nose with notes of cinnamon, nutmeg and bramble berries. Moderate tannins (6/10) and low to medium bodied. Lots of red cherries and red currants on the palate. Slightly green in the medium finish. Easy to drink, not too complex but not too singular. Drink till 2020 — 8 years ago
100% #parraleta #grape from #Bodegas Sers of #Somontano Hand harvested and aged in American Oak. Parraleta is an #indigenous grape from this region and is very challenging. Bright acidity and rustic #tannins this is one of the best examples. Excellent aging capacity. — 9 years ago
Strong full bodied. That's my style of wine. — 9 years ago
Burgundy-like bubblegum notes on the nose. Light and zippy, reminding first and foremost of slightly carbonated cranberry juice, but with the acidic complexity of a great lambic, tinged with hay, ginger, forest floor, light warm spice and wild raspberries. Extraordinarily floral, offering up a strong bouquet of cut tulips, violets, and lilies. Delicious and eye-openingly singular. — 9 years ago
Love this singular white from Isabel Ferrando. Bottled only in magnum! 💯 Clairettes! — 11 years ago
romo
Singular expressions in white and red. Glad I got to try these. #rawwinela — 7 years ago