Pooneet K

9.3

Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 4 years ago

Joe DAscoli

9.1

This wine has a really crisp and zippy acidity that really punctuates your taste buds and cleanses the palate.

Took me a few mins to realize I was drinking Chardonnay. — 5 years ago

Sylvain Rhainds

9.4

Wow. Quelle robe et complexité — 5 years ago

Simon Tolsgaard

9.1

Wonderful nose. Huge value. Already drinking nice — 6 years ago

Bob McDonald

9.5

Very yeasty on the nose with Granny Smith Apple notes and pronounced minerality. 94% Pinot Meunière 2% Pinot Gris, 2% Chardonnay, and 2% Pinot Noir. Wild fermented and aged 10 months in barrels; 2.5grams/Litre dosage. Only 13,000 bottles made so it is difficult to source in Australia. Consumed this Champagne in Zalto Burgundy glasses like I had been advised to do with Jacques Selosse, a close colleague of Jerome Prevost. As both of these producers say these are wines first and Champagnes second so why not Burgundy glasses. Finishes very dry with cleansing acid. LC14 - year of harvest. Good and different. — 7 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Jim Yonkus

9.0

01'.. Thanks Buck @ #keifeandco — 11 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 13 years ago

Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — 4 years ago

Matthew Humbaugh

9.0

At birthday dinner with Brita and Maureen. So wonderful! — 5 years ago

Jo Kiseki

9.1

Smooth, beautiful pairing with red meat — 5 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 6 years ago

with Stephen

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Raj Harb

8.9

Disg 1.29.2010

A bit raisined and oxidized. Some VA. One of the weaker bottles — 7 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 8 years ago

with Margot

Maciej Kurka

9.1

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago

Alex Krause

9.6

Very interesting and delicious showing how far one can push and still have freshness even with a fairly oxidative style. Cool. — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

John Van Trijp

9.8

Degorg 2016 — 4 years ago

Nancy Bernstein

9.2

Smooth sensuous fruit — 5 years ago

Daniel McCullough

9.8

D: 03/13. Knock your socks off stuff; deep golden brown; Pinot Noir tangy ness rounded into almost cane sugar. Contemplative wine - so interesting to try first time and it be fairly aged. — 5 years ago

Ron Siegel

9.5

This was rich, full bodied showing lemon, citrus, honey, burnt orange, mineral with a slight oxidative note. Disgorged Jan 2015 — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 8 years ago

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 9 years ago

with EatSommThings

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 11 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 12 years ago

with Petra

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 13 years ago