Alvaro Bustillos

9.7

Amigos cuu — 3 months ago

President Obama

9.6

Different, serious, less of a structured discussion and more of a Hunter S. Thomson missive. Paired well with salted raw corn. — 5 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — 3 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 6 years ago

with Brooke

Mike Obley

9.3

Drinking well! — 7 years ago

Kamall

8.9

Quite pleasurable — 4 months ago

Seiichi Kurumizawa

9.1

こうぞうかい　シャンパン — 6 months ago

Robert Ahlstrom

9.2

Berries and tobacco, opens up with time — 10 months ago

Kamall

9.1

Excellent after a good decant. — 3 years ago

John Van Trijp

9.8

Degorg 2016 — 4 years ago

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Ron Siegel

9.5

Clean & pure, bone dry, lots of mineral with notes of toast, citrus & tangerine that has a rich mouth feel, — 6 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 7 years ago

President Obama

9.6

A gentleman told me that he and I would always be friends. We shared a plate of cherries and drank this wine while watching a sunrise. I never saw him again. — 5 months ago

Ron Siegel

9.3

Disgorged Jan 17 this was rich with a touch of the Selosse ox — 8 months ago

Pooneet K

9.3

Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 3 years ago

Aaron Tan

9.3

Another amazing wine from MJ’s cellar, and this time a rare bird made by another Selosse disciple. Almost an antithesis of the voluminous and opulent 80’s Krug Grand Cuvee, this was filigreed, precise, and pure. Not austere though, which these descriptors can sometimes allude to. This had concentration and ripeness, yet remains fresh and airy. Ripe citrus fruits balance some oxidative hazelnut and toffee characters, all framed in a deep mineral and acid cut. Perfect aperitif to the evening and a wine I’d like to try again if it weren’t so difficult to come by. — 3 years ago

Bob McDonald

9.5

Very yeasty on the nose with Granny Smith Apple notes and pronounced minerality. 94% Pinot Meunière 2% Pinot Gris, 2% Chardonnay, and 2% Pinot Noir. Wild fermented and aged 10 months in barrels; 2.5grams/Litre dosage. Only 13,000 bottles made so it is difficult to source in Australia. Consumed this Champagne in Zalto Burgundy glasses like I had been advised to do with Jacques Selosse, a close colleague of Jerome Prevost. As both of these producers say these are wines first and Champagnes second so why not Burgundy glasses. Finishes very dry with cleansing acid. LC14 - year of harvest. Good and different. — 6 years ago