Jason Gelman

9.3

lovely Valentine’s day bottle (with a messed up label). served with homemade cacio e pepe, truffle burrata, and truffle butter toast. 🤌 — 4 months ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 8 months ago

Alvaro Bustillos

9.5

Cena mikel alonso y jonathn gomez — a year ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 2 years ago

with Brad

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 4 years ago

with Stephen

Simon Tolsgaard

9.1

Wonderful nose. Huge value. Already drinking nice — 5 years ago

Mira Rodgers

8.9

Floral, cheese rind, hazelnut on the nose. Burst of brown baking spices and baked apple on the palette. — 6 years ago

with Gianna, Kamee and 1 other

Neil Valenzuela

9.7

Medium gold color. Aromas of lemon, orange blossoms and cardamom. Delicious citrus flavors, crisp and full of flavor.

🏅92 Points - Decanter — 5 months ago

Brendan Baker

9.2

Salted lemon, mineral, med body, med + acid 🍋⚡️✨ — 6 months ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 @ villa verde — 10 months ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 2 years ago

Joe DAscoli

9.1

This wine has a really crisp and zippy acidity that really punctuates your taste buds and cleanses the palate.

Took me a few mins to realize I was drinking Chardonnay. — 3 years ago

Pooneet K

9.2

In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Mature, lots of fruit, concentration, vines planted in 1985. — 5 months ago

Joe Weinberger

9.2

Punches above it’s Bourgogne status. — 6 months ago

James Everhart

9.2

2020 vintage drunk September 2024. Huge mouth feel, a big Chablis. $60  — 9 months ago

Byron Hewett

9.1

Seems like it is starting to fade. A bit of butterscotch. — 2 years ago

Aaron Tan

9.3

Another amazing wine from MJ’s cellar, and this time a rare bird made by another Selosse disciple. Almost an antithesis of the voluminous and opulent 80’s Krug Grand Cuvee, this was filigreed, precise, and pure. Not austere though, which these descriptors can sometimes allude to. This had concentration and ripeness, yet remains fresh and airy. Ripe citrus fruits balance some oxidative hazelnut and toffee characters, all framed in a deep mineral and acid cut. Perfect aperitif to the evening and a wine I’d like to try again if it weren’t so difficult to come by. — 3 years ago

Eric Vishria

9.4

Had this and the 2004 Cristal. Special treats. — 6 years ago

Simon Tolsgaard

9.2

Reduction, slighty sulphuric, flinty smoke. On the 2nd day it opened up with red apples and lemonpeel, still some flint and wet stones, very tight and fresh style. Minerality like drinking a quarry. Amazing value. — 6 years ago