Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 5 months ago

Jan A

9.6

Reductive and high acidity. Excellent — 6 months ago

Lee Pitofsky

9.8

Disg. 2/14 (07 base)…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s absolutely as stunning as hoped—rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all with seamless integration. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that just stays with you. A BdB benchmark, legendary bubbles. — 8 months ago

Alvaro Bustillos

9.7

Amigos cuu — 8 months ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 3 years ago

Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — 3 years ago

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Tom Kobylarz

9.7

One more to finish of the bubbles theme over the last couple days! Made by Selosse's cellar hand, the wine is a dead ringer for a Selosse. Not just from the almost identical label (font is the same) and foil capsule. These were, like this 2018 disgorgement, made in the Selosse cellars. Blanc de Blancs and very dry, good oxidation, but with no other details on the label I don't have more details.

Med+ gold, mild petillance. The nose rises easily from the glass with a multitude of fruits, spices, savory and mineral nuances...lemon, lemon oil, mandarin, oyster shell, chalk, saline, with dried florals, subtle spices and toast, ginger. The palate is med bodied, the flavor density gives the perception of a fuller wine (med+), it is just a modest 12%. The palate is rich, powerful, and full of complexity. The finish is long, complex, and finishes with some serious cut! Outstanding! — 5 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 7 months ago

Gilbert Van Hassel

9.6

Sensational — 8 months ago

Robert Ahlstrom

9.2

Berries and tobacco, opens up with time — a year ago

Pooneet K

9.3

Really a wonderful Burgundy for the always reliable (and now quite pricey) Bize. This 17 Savigny is in a great spot. High toned, balanced, refreshing acids, good mix of earth and fruit. Perfect pairing with the classic Sunday roast chicken with mushrooms. Tonight drinking better and more enjoyable than the several premier crus we have enjoyed from him in the past few years. — 3 years ago

Peter Zandbergen

9.7

Deg 17 Jan 2019 — 6 years ago

with Elise, Sophie and 1 other

Vino Joe

9.7

Ripping and lively. This was my first time trying this champagne and it did not disappoint. Waves of fresh fleshy fruit mixed with a salinity and length that popped. Loved this! — 5 months ago

Jeroen Koenen

9.2

Funky and mineral. — 6 months ago

Ron R

9.4

Boys weekend in Detroit.
A very lifted expression of burgundy. So much focus and separation on the mid palate. Waxy lemons define the texture on the palate, which then combine with white fruits. Superb length on the finish. Moderate acidity and delicate sweetness bring home a wonderful experience from start to finish.
Even better on day two. — 8 months ago

with Andrew and Rick

Kamall

8.9

Quite pleasurable — 9 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Bob McDonald

9.5

Very yeasty on the nose with Granny Smith Apple notes and pronounced minerality. 94% Pinot Meunière 2% Pinot Gris, 2% Chardonnay, and 2% Pinot Noir. Wild fermented and aged 10 months in barrels; 2.5grams/Litre dosage. Only 13,000 bottles made so it is difficult to source in Australia. Consumed this Champagne in Zalto Burgundy glasses like I had been advised to do with Jacques Selosse, a close colleague of Jerome Prevost. As both of these producers say these are wines first and Champagnes second so why not Burgundy glasses. Finishes very dry with cleansing acid. LC14 - year of harvest. Good and different. — 7 years ago