Julia Indik

9.0

Opens up with blackberries, currants, dates and figs. Then a smoky, earthiness overlays the tannins and a mildly acidic finish. — 6 days ago

with Robert

Maggie Harrison

9.4

1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — a month ago

Mon M

8.9

Cattail creek wine dinner. Characteristics of pencil lead, tobacco, black cherry, and liquorish. The palate has a lifted acidity and spicy tannins but don't obscure the fruit expression. Paired with petite ribeye en persillade. — 3 months ago

Kevin Dale

9.4

Took about an hour to open up. — 14 days ago

Dennis Michael

9.0

Dry, clean — 21 days ago

Mackenzie Svee

8.9

Funk smell, apple-forward taste, acidic, pretty dry — a month ago

Slestyan

8.9

Heavy for a Pinot - wonderbar — 3 months ago

Robbie Jo Gerarden

9.0

Great choice for dinner. Nice smooth taste! — 6 days ago

Steve Goore

9.1

Lots of tropical fruit along with grapefruit. Delicious with food - reminded me of when I visited the winery nearly 20 years ago. — 25 days ago

Devin Brown

9.1

The description: A complex bouquet and palate with scents and flavours of black currant and dark cherry, wild flowers and red berry fruits then a stone and mineral silty soils quality . Youthful, varietal and complex. Even on day 2 the wine has a youthful taut appeal, flavours reflect the bouquet with a youthful energy and mix of ripe and tart fruits including cherry, cranberry, plum and black currant. An abundance of fine tannins and medium+ acidity, a wine that will continue to develop over the next 3-5 years. This wine presents best on day 2 which is a strong indication that it will age well. Best drinking from 2025 through 2033+.
The opinion: This is not usually the style of Pinot noir I like, but this is very good. — 2 months ago