I do like an unoaked Chardonnay. Though zesty it has traces of minerals, not too much fruit, went well with salmon and scallops. Pretty nice Charles Wagner wine.
I do like an unoaked Chardonnay. Though zesty it has traces of minerals, not too much fruit, went well with salmon and scallops. Pretty nice Charles Wagner wine.
1 person found it helpfulDec 7th, 2019
2017 brings an interesting batch. Pale straw color. Aromas of lemon custard, and faint tropical fruit. Flavors that begin like an oaked Chardonnay- hint of malolactic fermentation, don’t know how - since it’s a stainless steel chard... creamy, fruity/citrus flavors.
2017 brings an interesting batch. Pale straw color. Aromas of lemon custard, and faint tropical fruit. Flavors that begin like an oaked Chardonnay- hint of malolactic fermentation, don’t know how - since it’s a stainless steel chard... creamy, fruity/citrus flavors.
Dec 11th, 2019
Monterey County, Central Coast, California, USA
