Pettus Randall

10

Bday gift from Stella and Tommy; had at lake pre-Thanksgiving 2023 — 16 days ago

Adi K

8.9

Really tasty Pinot Noir! — 19 days ago

with Swa

Some Dude

8.9

What a great find: a robust California pinot with finesse and style. This has all the hallmarks of new world Pinots, with a nice brushy nose, rich red fruit taste, and depth to balance a food-friendly acidity and brightness. Go roast some salmon and enjoy! — 2 months ago

Ed Chin

8.9

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 21 days ago

Matt Perlman

9.5

One of the best new world syrahs I’ve ever had. Old world savory stem, peppercorn and violets with the amplifier cranked up by a notch or two on the ripe, glossy blackberry and raspberry fruit component. Abundant freshness and tannic structure to frame the opulent fruit — a month ago

Louis Martin

9.1

Plum, smoky, hint of tobacco, smooth and creamy texture, pairs well with red sauce pasta. — 2 months ago

Bucki Rogers

9.5

Really good. Paired well with herb chicken and roasted broccoli. Smooth, medium bodied. Nice! — a month ago

Turd Ferguson

9.3

375. Feminine. Nice length. Good purity. Has a candied/confectionary note that’s surprisingly pleasant. Fruit forward and pretty. Best at cellar temp. // Edit: paired this with roasted beets and fancy balsamic and GOTTDAMN — a month ago

Neal Ferry

9.1

A masterpiece — a month ago

with TwiLea

Jake Hajer

9.0

Good color. Cherry jolly rancher. Oak brown sugar. — 2 months ago