Rich, velvety with a hint of dryness. Good even the second day. Lemon and dry leather with a hint of minerals and earth. — 7 months ago
Not bad, okay for an evening drink with a fish dinner. Nothing super noteworthy. — a year ago
Quite tart and smooth. Not as heavy as a usual Chardonnay, almost like it’s skipping (happy). Very lemony and bright. A hint of peppery spice at the end. Definitely not oaky. — 5 months ago
Light with notes of tart apple and fresh citrus pith. Very smooth with a pleasant amount of tannins. Nice finish, slight earthy minerals at the end. Enjoyable to sip with hors d'oeuvres. — a year ago
Very light and buttery. Tart lemony pith with a smooth oaky finish that rounds out to a light black pepper spice. A little dry at the end. — a year ago
Surprisingly dry. High tannins, very smooth. Light for a dry. Lemony blackberry and plum and dark cherry with hints of spice. Good light summer red. — 6 months ago
Tart, lemony apple with spicy spring greens and oak. Hint of dryness. Finished nicely. Sharp and crisp. — 7 months ago
Not my favorite. Tart and bubbly, very sharp. — a year ago
Pretty sure this is the one we had paired with the rack of lamb. It was so soft and smooth from the aging in concrete vats. Lightly fruity and not too heavy on the tannins, it elevated the lamb nicely so that the whole course was not heavy. — a year ago
Elizabeth Vecseri
Bright and cheery. Lemony apple, melon, with a smooth honey finish. Very easy to drink. Beautiful chilled for a hot summer day. — 5 months ago