Elizabeth Vecseri

8.5

Not bad, okay for an evening drink with a fish dinner. Nothing super noteworthy. — 8 hours ago

Elizabeth Vecseri

9.4

Incredible white Bordeaux, amazingly creamy like a Chardonnay with a smooth oakiness but retains its earthiness and brightness. Easily a favorite. — 2 months ago

Elizabeth Vecseri

9.5

I could drink this any day any time. Absolutely phenomenal champagne. Smooth, bubbly, lovely blend of flavors. This vintage was incredibly light. — 2 months ago

Elizabeth Vecseri

9.2

Light and fruity, slight bitterness as from a seed. Very much apricot and golden raisin. Not too sweet so it pairs well with raclette and baked brie. — 8 months ago

Elizabeth Vecseri

8.5

Not my favorite. Tart and bubbly, very sharp. — 2 months ago

Elizabeth Vecseri

9.2

Pretty sure this is the one we had paired with the rack of lamb. It was so soft and smooth from the aging in concrete vats. Lightly fruity and not too heavy on the tannins, it elevated the lamb nicely so that the whole course was not heavy. — 2 months ago

Elizabeth Vecseri

8.2

Lightly dry with deep fruity tones, blackberries, plums, and a hint of earthy minerals and chocolate tobacco. Pleasant but not notable in any particular way. — 2 months ago

Elizabeth Vecseri

8.9

Very light and buttery. Tart lemony pith with a smooth oaky finish that rounds out to a light black pepper spice. A little dry at the end. — 2 months ago

Elizabeth Vecseri

9.2

Tastes like strawberries and raspberries, almost surprising that it’s pure grape. Fantastic dessert pairing as it’s sweet but not sickly so while having a light bubbliness making it perfect for hot summer nights. — 2 months ago

Elizabeth Vecseri

9.4

Light floral, spring smell. Smooth all around with a bright tartness. Warm, buttery finish almost like a Chardonnay. Quite excellent with macaroni and cheese and tuna. — 6 months ago