Boris Mathiszik

8.9

For hot climates, like here on the Outer Banks, I love chilled Pinot Noir for all day drinking. This Marlborough Pinot has the right acidity to stand up to the spices and heat of the NC summer. — 9 months ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 4 years ago

Evan Griffith

9.1

A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 7 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago

Natalie Wurst Harris

9.0

Delicious dry cab! — 8 years ago

with Heath and Lori

Nycole Kelly

9.9

One of my favorites! Had at Flemmings the first time. — 13 years ago

Matt Perlman

9.1

Decent but could use a little more oomph — 9 months ago

Douglas Braun

9.1

2018 Vintage - reductive style - lees style - baked apple, medium plus acidity — 4 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago

Christina

9.1

Champagne Blanc de Noir, my faouvorite! — 7 years ago

Rebecca Hamlin

9.2

Great from Trader Joe's! — 8 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Paul Mason

10

Our go to summer wine — 13 years ago

Louis Martin

9.2

Stone fruit aroma, lemon zest flavor, medium body, rich mouthfeel, paired beautifully with a slightly charred cod dish. — 9 months ago

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago

Robin Gerber

Partner Spotlight Brands

9.5

Tried this vintage a year ago and it was really good but tonight is in its prime. Sad it’s my last bottle. — 6 years ago

Patrick Derdeyn

9.2

Another last of its kind wine as the San Mateo moved to Alesia label after this vintage. This young blend is really singing right now with bright red fruit and cedar spice and well balanced acidity. A candidate for short term aging, but the freshness of the fruit really shines now. — 7 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 8 years ago

Pierre Gustafsson

8.9

Very nice! Slight vanilla flavor — 12 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago