Shoalhaven Coast, South Coast

Botanica

Mary Delany Collection Pinot Noir 2019

Light ruby color. Aromas of fresh herbs, baking spices and red berry fruit. Expressive palate notes bright red cherry/raspberry and strawberry fruit, the aforementioned baking spices and wet soil Pleasant note of purple flowers on the long and lingering finish. Well balanced with pronounced acidity. Velvety mouthfeel. — 5 days ago

Bedrock Wine Co.

T'n'S Blocks Hudson Vineyard South Syrah 2020

PM
9.3

Love the Hudson Vineyard wines from Bedrock. Excellent. — 2 months ago

Yalumba

The Menzies Coonawara Cabernet Sauvignon 2017

The huntsman Michael’s 35th Birthday — 5 months ago

Vesper

Rancho Guejito Vineyard Rosé Blend 2018

Lemon-grapefruit aroma and flavor with a smooth finish, nice introduction to a sparkling rosé from a part of CA not as famous for wine — 2 days ago

Wynns Coonawarra Estate

Black Label Coonawarra Cabernet Sauvignon

50 year Wynn’s Black Label celebrating my friend Lucille’s 50th birthday. Cork was in good shape and the wine was too. Very brown but still showing some purple tinge. Fruit all but gone but wonderful tertiary characters of leather, spice and earthiness. Drank beautifully over hours and did not fade. — 2 months ago

Moraga Vineyards

Bel-Air Red Bordeaux Blend 2017

Luxurious red blend with fruit forward cherry, currant and vanilla. Finish not as complex as my favorite Napa Cabs or blends. Enjoyable. — 7 months ago

Anthony liked this

Jim Barry

The Cover Drive Coonawarra Cabernet Sauvignon 2018

Dried cherry, savoury herbs, rose petal, gravel. Plenty of acidity. Fine, but not worth the coin. 89. — 7 days ago

Paul and Dawn liked this

Southern Right

Walker Bay Sauvignon Blanc 2021

Neighborhood Wine Tasting Theme: So. Hemisphere Wines — a month ago

Tom, Jose and 7 others liked this

Hamilton Russell Vineyards

Hemel-En-Aarde Valley Pinot Noir

This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 8 months ago