Nice and light — 9 months ago
BHM Wine Tasting @ Netflix — 3 years ago
restaurant bottle so it was pnp unfortunately as i think this needed quite a bit of air and/or more time in the cellar. tightly wound, tart fruit, high-ish acid. i think a lot of these dry farmed bio pinots from this region just need some years to unwind and develop secondary flavors. i've got several pinots from Brick House cellaring that i'm not going sniff under 5 years. — 4 years ago
Pairs well with their pretzel sticks. Very light with hints of white and young green grapes. — 23 days ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and mineral notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Medium+ finish, lively acidity, ending with fruit, spice and savory citrus character. 230 cases, good now! — 4 months ago
Tyler Felous
Have not had an “a-ha” moment with these wines and hence, have stopped buying. What am I missing? — 9 days ago