Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 9 months ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 10 months ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. 12.11.24. — 10 months ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 7 years ago

Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago

James Gordon

9.3

Love this rosé. Killer with BBQ. — 10 years ago

Matt Waring

9.2

Sour cherry; woodsy; spice mix of cloves and cinnamon. Well integrated and restrained. This is great stuff and a great value at the price. — 9 months ago

with Christine

Mark

9.3

Really interesting Pinot. This wine is very young and should age very well. Deep ruby color lots of fruit and a lot more tannins. When I opened the bottle the tannins were over bearing and had a grassy aftertaste. When I tasted the same bottle the next day it was FAR more balanced. The fruit was still great but the tannins were much softer and well balanced. This wine can hold up to more cellar time but if I had decanted it would have been better. While this wine was pretty pricey ($100), I think it is worth it! — 9 months ago

Matt

9.4

Love the high Merlot % this vintage has. There’s a plushness and supleness to the tannin that really impressed. With age the Merlot really bringing that core of sweet stewed red plum. Long, elegant, completely intact, very well-stored bottle. — 2 years ago

Rick Wolfen

9.2

Better the second night. — 5 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 8 years ago

with Jade and Paul

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Paul Tilton

9.9

Good and local — 13 years ago

Doug Powers

9.3

Lovely candied redfruits and some floral notes as well, fruit is nicely surrounded by some oak notes, soft tannins, very good acidity, long, lingering finish, very fine Oregon Pinot Noir!! — 9 months ago

with Monique and Jim

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 10 months ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 5 years ago

John Osgood

9.0

Good Cali blend — 6 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 8 years ago

with Mark

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago

Kaite M

10

Tiny bit sparklingly, but amazing moscato😃😃😃😃❤️ — 12 years ago