Blake Anderson

9.0

Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — a month ago

with Kaito

Erik Longabardi

9.4

Wow. Really pretty. These wines have gotten better. 2019 is screaming with acidity and spring freshness. Very lovely — 3 years ago

Mathew

9.2

Bone dry Austrian natural orange wine with a strong citrusy nose in earthenware bottle. Clearly produced by the Erde Dwarf tribe of Steireland. Best embibed with the Ring Cycle on the stereo. — 3 years ago

Mark Eastom

9.0

Slightly vegetal, stone fruits, licorice and great acid. — 5 months ago

Jess

9.1

Pale lemon color.
Aromas of citrus, vegetal.
Dry. Flavors of lime, snow peas, vegetal.

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 8 months ago

Eric Kememes

9.2

White Flowers deep depth rad chewy acid — 3 years ago

Amy Chung

10

East drinking. Light-med mineral — 4 years ago

romo

9.3

Another SB blend done right. This time with Chardonnay and skins. Industrial strength. — 7 months ago

Mathew

9.0

Light, crisp, and sharp, with some slightly curious acidic funk. A hot summer day wine that’s still interesting. 2nd variety I’ve had from this producer - both on the strange yet delightful spectrum. — 9 months ago

Tiffany Crenshaw

9.6

Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 3 years ago