Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 3 years ago
Grassy peachy dry — 4 years ago
Slightly vegetal, stone fruits, licorice and great acid. — 8 months ago
East drinking. Light-med mineral — 4 years ago
White Flowers deep depth rad chewy acid — 3 years ago
Bone dry Austrian natural orange wine with a strong citrusy nose in earthenware bottle. Clearly produced by the Erde Dwarf tribe of Steireland. Best embibed with the Ring Cycle on the stereo. — 3 years ago
Blake Anderson
Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 4 months ago