Aaron Tan

8.9

Miniscule production of high elevation, old-vine, single vineyard Mencia. A lukewarm first run with this producer. Light-to-medium red. Dark-fruited and earthy, with good energy and tight-knit tannins. Finishes with a bean-like character which I often see in natural wines that's got a little too much air. I'm not fond of the character, but if you can get past that, it's a nice tipple. — 4 years ago

Martinez

9.1

A classic. 100% Viura from the Zaconia vineyard, located right outside López de Heredia’s winery in Haro. Fermented in ancient oak vats with indigenous yeasts and aged in used barrels for four years, followed by another 6 years in bottle. Complex nose with oxidative notes. Chamomile, flowers, beeswax, lemon curd. Austere on the mouth, with great acidity and freshness. Long, subtly salty finish. Amazing — 5 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 6 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 6 years ago

Michelle Martindale

8.9

Extremely good with hot honey chicken! — 6 years ago

Randy Fuller

9.1

The 2013 Bodega Classica Lopez de Haro Reserva is medium dark in the glass. The nose is aromatic with violets, cigars, ripe plums and earth. On the palate, we find big, dark fruit, oak spice and a meaty black olive note. Tannins are firm and the acidity is lively, so it's great to sip as well as have it with some steak. — 8 years ago

Mark S.

9.0

Balanced taste. Peach and citrus. Bodegas Muga Conde de Haro Brut Reserva Sparkling Blend 2018 @930, my9 - Argentine, 220107 — 4 years ago

Sipping Fine Wine

9.1

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas/complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. Palate shows blackberry, cherry, sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure, long finish, nice value! — 5 years ago

Sipping Fine Wine

9.2

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 6 years ago

Devin Bray

9.4

Rich, intense red fruit, ripe backyard-grown raspberries, green olive, camphor, beautiful balance and intrigue. A distinctive one, for sure. — 6 years ago

Jared O'Connell

9.0

This was great. Style held up well to (Vintage meathook!) steak and was a good value on the restaurant wine list. Tannins worked well with steak but we’re more robust than I expected. Improved with some air. — 6 years ago

david rust

9.5

Drank with chilli. Big dry red. — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

8.9

Tasted at their tasting room in Haro — 8 years ago

Enrique

8.9

Buen ribera a buen precio — 5 years ago

Sipping Fine Wine

9.3

Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago

Mark Presswood

9.0

This is a value plus ,plus. TUESDAY nights have never been better with this wine — 6 years ago

Vitaly Ya

9.1

Черные ягоды, черный шоколад, сливки, специи, вкус повторяет горечь шоколада, минеральность. Здорово! — 6 years ago

John Osgood

9.2

Super delicious. Bright red fruits. — 6 years ago

with Mark

Ray Vanderhoff

9.1

100% Grenache from Madrid. Huge on the organics. Smoke, Earth and rubber on the nose. Earthy and minerals on the pallet. Jammy Fruit notes are prevalent on the mid-pallet. Complex and bold. Best with food. Quite a unique expression of an Old World wine. — 6 years ago

Eric Almeida

9.5

Tasted at muga in haro. — 8 years ago