Joseph Bilton

9.3

$313 bottle of opus one sat waiting in our wine cooler for 4 years (cost less than $200 then). Gentlemen at the winery told us 7 years would make for optimum drinking but could hold on for 15+ yrs. celebrating the new year so we opened it exactly 7 years later. Definitely needed time to breathe and open up but really enjoyed this Cali Bordeaux blend. Not super big/dark or highly tannic like some reviews stated but rather easy to drink in my opinion :) — 11 years ago

Nicholas Boles

9.4

Not too early for rose! — 11 years ago

Peter van den Besselaar

9.1

A wine with the 'yummie' factor, drinks like limonade (in positive sense), playful and elegant. — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.2

💎 like purity and precision! 7/15 disgorgement. — 11 years ago

with Elena

Viktor Wiström

9.0

Lightheaded, yet well structured. First time cooked vegetables came up as a GOOD association. — 11 years ago

David Canter

9.1

Needs growth time and patience. Super young and a tad all over the place. Flavors all over the place but after time tobacco and cherry start to emerge. Needs 3-7 more years of age to fully become one of the better super Tuscans — 11 years ago

Cassi Meo

10

Always good with daddy — 13 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.5

Barnaby and I got this wine as a gift on our 10 year anniversary. We found the perfect night to drink it- after a very long day of harvest work with pizza. It was such a treat. — 11 years ago

Chris Wooddell

8.9

2012 enjoyed in April 2015. Dark ruby in color with a slight sunset around the edge. Chalky/earth & plum jam nose. Soft tannins and a slight chewy fruit... finish gives you a little jawlock with every taste. Takes an hour or two to open up. Great value at $14 bucks (HEB R/S) — 11 years ago

Gabriel Van Duren

9.5

One of the best — 13 years ago