Pippa

8.9

For $17 this is a fantastic bottle of wine. Bright but rich with nice acid. Balsamic cherries? — a month ago

Shannon Treise

9.6

A delicious wine for a bit of a special occasion. Paired well with a French dinner even in the summertime. Can’t go wrong with this one — 4 months ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. 11.01.23. — 6 months ago

Nigel Brunel

9.0

Easy to drink. Quite fruity. No bad aftertaste. Nice smell. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Steak au Poivre wine. Black pepper, sanguine, and olive deliciousness. — 3 months ago

Brandi Bratek

9.0

Benefits form a decanting to smooth the alcohol out. The nose is peppery but tastes of dried fruit that have been soaking in a brandy for a while. Super smooth and luscious. — 4 months ago

David Smisek

9.8

10/31/23. Bluefin bay resort in tofte mn. Best wine ever. Love it. Ribeye dinner. Fruit forward, very smooth, nice finish. — 6 months ago

Jay Kline

9.3

Flight #3 of our 1997 Retrospective. Presented single-blind; no formal notes. Wine #2 was full of character and the most memorable of the flight. It had great color and a lovely, vinous nose with a splendid mix of fruit and non-fruit characteristics. The structure is still hanging tough too. I called Terraces. The group’s favorite of the flight and to be honest, it wasn’t even close. This is in a really good spot. Drink now and through 2032. — 3 months ago

Eric Kememes

9.2

Mineral intense muscadet love this saline finish — 8 months ago

Rick Phillips

9.1

Didn’t know it was left! Golden Nectar. Just grabbed a Terraces Chardonnay. After drinking with Dover Sole in a butter/same wine sauce over brown rice. Delicious. Mellow Butter accompanied with the wine sauce. Soft flaky white fish with the buttery honey suckle wine! — 7 months ago

with Letha