Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1964 pours a garnet color with significant rim variation; medium viscosity with light staining and significant signs of sediment. On the nose, the wine is vinous with mostly tertiary notes at this point: cherry fruit leather, actual leather, decomposing log. On the palate, the wine is dry with tannin fully integrated and medium acid. Confirming the notes from the nose. The finish is medium. Alive…but this bottle is old and tired. Drink now. — a month ago
Lemon, apricot and passion fruit aroma. — 13 days ago
Gold, honey aroma and flavor, creamy, paired well with a citrus-sweet cod ceviche with mango and avocado. — 12 days ago
Chateau Larrivet Haut-Brion, 2019
Pessac-Léognan, Bordeaux
A compelling red blend of 65% Cabernet Sauvignon, 20% Merlot, and 15% Cabernet Franc offers a taste characterized by rich, dark fruits, velvety tannins, and a long, fragrant finish. It features notes of blackcurrant, redcurrant, and plum, complemented by hints of sauteed herbs and tobacco leaf. The wine is full-bodied with a good balance of fruit and freshness, and the tannins are very firm, ripe, and velvety.
This is a well-structured and balanced wine with tannins are well-integrated that contributes to a smooth and velvety texture. The 2019 vintage is considered a great Bordeaux vintage, alongside 2018 and 2020.
— 12 hours ago
Louis Martin
Luscious, silky, sugary. Perfect with a classic Madeleine to end a luxurious French meal. — 11 days ago