Andrew Cullimore

9.5

Golden , orange tinged centre , lemon yellow rim . Very aromatic, clementines, orange rind , saffron , creme brûlée , caramel. On the palate rich and intense but with very good balance from fresh acidity . Orange syrup , saffron creme brûlée with a slight burnt caramel touch on the finish . Long and powerful , this is ready but will carry on at this level for another 10-20 years — 13 days ago

Peter van den Besselaar

9.3

Vintage 2014 | This Pessac Leognan delivers. Ten years old the colour is brownish. In smell lovely complexity: spices, liquorice, flint, warmth. Impressions of plums and tobacco. Surprising velvety taste, clearly a point! | paired with Cantonese beef and mango. — 9 days ago

Jakub Kalinowski

9.5

Dark & still very youthful, perfumed & elegant, full of energy, ripe dark fruit, with a beautiful fresh menthol-cedar wood note. Layers of Black currant & cassis with some lighter cherry and a touch of fresh raspberries. A hint of dark Ghana chocolate. Ripe & sweet yet savoury. Complex.
Surprisingly energetic on the palate, with a firm tannic frame yet the tannins are juicy, polished, velvety. This is filled with juicy ripe fruit and fresh acidity. Impeccably balanced and with great complexity & depth.
This is a beautiful wine that is just awakening, serious & profound yet so approachable. A spectacular bottle! — 11 days ago

Byron Hewett

9.4

From Magnum. Gorgeous mature Sauternes. — 19 days ago

Byron Hewett

9.3

Lovely mature Sauternes. Great pairing with peach crumble, but also great on its own. — a month ago

Andrew McIntyre

9.4

Impressive vibrant wine that still has potential to get better. Hits above its price level — 7 days ago

Kyle

8.9

Would buy again. Beautiful deep color. Nose is vibrant dark fruits, plum, blueberry. Palate is earthy and less fruit forward than I would have thought given the nose. Long dry finish, with medium to high tannins. Balanced and great with fatty steak. — 8 days ago

Zack McDonald

9.3

Little dessert squirt - in ma mouf — 2 days ago

Rodney Priestley

9.3

2001 vintage, very good. — 21 days ago

Conrad Green

9.7

From mag. Savory and intense. Iron and iodine and salinity with deep dark fruit. Stone and dried herbs. Blood and inkiness. Very intense and fresh. Wow — 10 days ago

with Tony and David