Lemon cream, marmalade, dried mango, Indian spices. — 20 days ago
Blend of all 5 Bordeaux varietals Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec, deep Ruby with aromas of dark fruit, spice and earthy notes, aged in 33% new oak for 16 months. On the palate flavors of blackberry and plum with tobacco, pepper and cacao. Fine chewy tannins, medium+ finish ending with fruit, spice and earthy character. — a month ago
2019 is excellent, via Kermit Lynch — 5 days ago
Inky hue. Notes of blackberry, blueberry, and raspberry. Medium-plus tannins and acidity. Grippy tannins. Earthy on the palate. Fantastic nose. 53 Cabernet Sauvignon, 35 Merlot, 7 Petit Verdot, and 5 Cabernet Franc. — 20 days ago
John Bratincevic
NOSE: coconut cream, custard, nilla wafers, grilled pineapple, a little mango. Smells like typical aged Suduiraut!
TASTE: the vanilla cookie is strong with this one - plus tres leches. 93.
Sauternes is one of my preferred pairings with pumpkin pie and whipped cream. HAPPY THANKSGIVING!!! — 8 days ago