John Bratincevic

9.3

NOSE: coconut cream, custard, nilla wafers, grilled pineapple, a little mango. Smells like typical aged Suduiraut!

TASTE: the vanilla cookie is strong with this one - plus tres leches. 93.

Sauternes is one of my preferred pairings with pumpkin pie and whipped cream. HAPPY THANKSGIVING!!! — 8 days ago

Matt Perlman

9.1

Always a treat. Could use a few more years for the oak to integrate — 10 days ago

Michael Amoruso

9.5

I’m home! 2006 vintage. Drinking perfect now. My last bottle. — 23 days ago

Alan Weinberg

9.0

never been a fan but I’m told it was an amazing bottle. I have trouble with the bitter burned apricot pit finish I always find. Give me a TBA. — 12 days ago

Shengli Hu

9.4

Lemon cream, marmalade, dried mango, Indian spices. — 20 days ago

Sipping Fine Wine

9.0

Blend of all 5 Bordeaux varietals Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec, deep Ruby with aromas of dark fruit, spice and earthy notes, aged in 33% new oak for 16 months. On the palate flavors of blackberry and plum with tobacco, pepper and cacao. Fine chewy tannins, medium+ finish ending with fruit, spice and earthy character. — a month ago

Michael Wehner

9.4

2019 is excellent, via Kermit Lynch — 5 days ago

with Margaret

Anthony De Blasi

9.4

Great evolution since my first bottle 1,5 years ago. Tannins are well integrated, I wonder if this will get even better in time — 13 days ago

Kevin Dale

9.1

60% Cabernet Sauvignon and 40% Merlot from the young grape plots — 22 days ago

Jeffrey Woo

9.3

Inky hue. Notes of blackberry, blueberry, and raspberry. Medium-plus tannins and acidity. Grippy tannins. Earthy on the palate. Fantastic nose. 53 Cabernet Sauvignon, 35 Merlot, 7 Petit Verdot, and 5 Cabernet Franc. — 20 days ago