Ericsson

9.4

What a treat. Aged Sauternes, outstanding wine. WSET3 London. — 5 days ago

Scott Soren

9.3

This was quite pleasant. While a bit too young, this opened up to a lovely wine full of fitness and structure. Black olive and green pepper dominated this young wine with cassis and strong tannins id wait 5-7 uearsto try again. — 6 days ago

Ron Siegel

9.4

Polished, opulent still youthful showing dark fruit, graphite, leather, spice & tobacco — 5 days ago

Todd Brooks

9.3

White peaches, hint of lemon zest, slight acidity with nice nose that has a little oak. Very nice. — 13 days ago

Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 24 days ago

AHF

9.5

Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — a month ago

Pinotman /// Andreas

9.5

Nice. Quite fruity at this point well made. — 7 days ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago

Pooneet K

9.4

Absolutely lovely classic left bank. 2002 was a less heralded year, but this has stood up extremely well. Just getting to secondary now, still a ton of fruit and earth and leather on the nose and palate. Excellent acid and a very long finish. 13% which is appreciated and the seamlessness comes through. Really delicious and a perfect Thanksgiving meal pairing. Opened 5 hours before dinner and decanted for 1.5 hours. Perfect spot. — 7 hours ago

Roberto Carli

9.5

Everything a white Bordeaux should be.  extremely intense nose, feels oily before you taste it, spiced apples, vanilla, candied cedar, orange oil, lanolin. A tingling spicing sensation hits on the palate, followed by waves of citrus oil in a long finish, combining citrus both, bergamot and woodsy notes. It will balance out further with time, but it’s quite the experience already  — 7 days ago