Peter van den Besselaar

9.3

Vintage 1999 | Top notch, luscious Sauternes | paired with Foie Gras | at restaurant Hofmeisterei Hirtzberger — 14 days ago

Ron Siegel

9.2

This was still going showing notes of cedar, dried herbs, leather, spice & tobacco. — 7 days ago

Joaquin Martinez

8.9

Merlot dominant in a left bank. Rare but definitely an experience. Plush wine with good tannins and a great evolving flavor. Black currants, touches of plums, graphite and a wine that evolves throughout the experience. An age worthy wine. — 4 days ago

Ericsson

9.6

Yquem for my namesake day! Cheers. — 18 days ago

Ron Siegel

9.5

This had the classic LM character showing black fruits, a smoky, cedar, leather note along with licorice, spice box, mocha, graphite & tobacco — 5 days ago

Ron Siegel

9.4

From a recently opened owc that was showing red, black fruits with some plum, cedar, leather, spice box, cigar box & tobacco — 14 days ago

Alessandro Dalle Carbonare

9.6

Dark cherries and cloves prevail on the nose, then you start to dig in into a very layered nose. Complex and broad spectrum.
On the mouth it is supple and creamy, mid palate is beautiful and rich. The closing is somewhat lifting and refreshing with rose and strawberry flavors overcoming the pleasant bitterness.
An excellent wine for the vintage.
It won’t be immediate. Bit it’ll be a nice surprise in the years to come.
95-97. — 13 days ago

Scott@Mister A’s-San Diego

9.2

2008 vintage. From a 375ml bottle. Nice but more dried fruits than last visit 01.29.23 (9.5) and drinking more "advanced." 04.04.25. — a month ago

Conrad Green

9.2

A bretty nose… gravel and iron and sour black cherry. Some lush fruit underpinning. Intense on the palate. Perhaps too much Brett? — 13 days ago

with Walker and David

Conrad Green

8.9

Rounded with decent acidity — a month ago