Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. β 7 months ago
Delicious with smoke salmon β 5 years ago
With Heaney Dow n Rosen β 11 years ago
Poured into a Boa decanter about 30min prior to service. The 2016 βSanta Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaΓ§ao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, wellβ¦they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 β 5 months ago
Bright and citrusy. Would drink again. β 4 years ago
Exceptional β 5 years ago
Always a favourite β 7 months ago
After having the 2017 a couple nights ago, thought it would be fun to compare the 2015 tonight. Overall impressions, the 2015 is: less fruit forward, tighter structure, tannins a bit grippier, more earth, less enticing mouthfeel and finish. Overall, enjoyed the 17 more. But I bet in 5 years the 15 will take the title. β 7 months ago
Not to dry and very smooth. A lot of fruity flavors β 3 years ago
Smooth fruity, char, rounded ! β 5 years ago
2006 drinking great. Black fruit with soft cocoa notes on the finish β 9 years ago
Kate Parkerson
Smooth, a little spicy, very nice pinot β 4 months ago