Taylar Hart

8.9

Wine pairing at Harbor House Inn lunch — 6 months ago

Bruce Dunbar

8.9

The 2022 Evangelho Heritage blend by Bedrock is very light on its feet with a streak of bracing acidity — almost effervescence — along with light tannins. It’s a deep hazy purple in its youth with a nose of tart berry compote and leather. Seems like it will mature nicely. — 6 months ago

Neil Valenzuela

9.3

Pale ruby color. Aromas of cherry, raspberry, leather and cola. What a fantastic Burgundian Pinot. Fantastic flavors, earthy finish. — 3 years ago

Chris McClellan

9.1

Raging high acid, green tart fruit, extremely refreshing...chablis in style, delicious...definitely not what I thought id be drinking! — 4 years ago

with Ryan, Guy and 1 other

Patrick Derdeyn

9.2

Another last of its kind wine as the San Mateo moved to Alesia label after this vintage. This young blend is really singing right now with bright red fruit and cedar spice and well balanced acidity. A candidate for short term aging, but the freshness of the fruit really shines now. — 5 years ago

Christian Adams

9.3

Does not suck — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 9 years ago

Joe DAscoli

9.2

Delightful but wow. High alcohol. Super fruit and robust — 6 months ago

Bryan Kesting

9.3

Lots of yum factor here. — 7 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty village PN from Rhys. Woodsy and herbal. — 7 months ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of plum, blackberry and dust. Wow! What a fantastic, bold wine- full of black fruit, oak and hints of vanilla. — 4 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 6 years ago

Alex Chiocchi

10

Phenomenal with our thanksgiving feast. Light on the pallet and a nice balanced body — 7 years ago

Charlie Tapp

9.5

Lemon oil, salinity, oyster shell and orchard fruit. — 6 months ago

Bryan Kesting

9.3

If you can be patient with these you will be rewarded. — 7 months ago

Michael Greene

9.1

A bit shy right now — 2 years ago

MDB

9.1

Good minerality — 4 years ago

Raj Harb

9.0

Candied (but barely) lemon is a fair tasting note. It still has that puckering acidity that is so distinctive

Drank side by side w the Ceritas TG ‘14. Nose was quite similar on both but they diverge on the palate — 5 years ago

Eric Grasser

9.1

Pre-baked Apple pie that you're just putting into the oven. Sour apple, pear, dough and cinnamon spice. Macadamia nut in the mouth. Holding true to my belief that 2013 is the best Chard vintage in the recent run — 7 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago