Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 7 months ago

Billy L.

9.5

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 7 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 8 months ago

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 9 months ago

Beth Marshall

9.5

This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago

Mike Lundberg

9.1

Smooth full bodied — 6 years ago

with Sylvia, Sally and 1 other

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 7 months ago

Vasanth Balakrishnan

9.0

After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 8 months ago

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 8 months ago

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Gordon Williams

9.8

Astringent and dark on the nose when fresh from bottle. Plum and cherry and pepper on the palate. As it mellows, oak flavors mellow and flavor gets more complicated. A little acid to Leah. — 3 years ago

Joseph Lewinski

9.0

Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 6 years ago

Amanda Church

9.2

Served it with parmesan, kale, and black pepper pasta. Lovely! — 10 years ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 7 months ago

Alvaro Bustillos

9.3

Equipo vaquero — 8 months ago

Carter White

9.2

Really rich, deep, dark fruit. — 8 months ago

Ed Chin

8.9

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 2 years ago

Justin Martin

9.0

Absolutely delicious. Light and balanced. — 2 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 5 years ago

Michelle Zell

9.7

My favorite Cabernet. — 10 years ago

with Madra