Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 7 days ago

with Jim

Mike Evans

9.3

Still showing quite young. — a month ago

Jan de Weerd

9.6

I am always in the mood for an Italian wine. Vino Nobile is on the top of my list. These wines are made from this unique Sangiovese clone called Prugnolo Gentile. This Talosa reserve wine from 2016 is a great example. Complex layers of dark red fruit, perfectly infused tannins and then this unmistakable rusty iron minerality on the finish. A bit of an acquired taste but once you are hooked, you are hooked for life. We will definitely dive into these wines from Montepulciano on our Spoken Wines channel. Have you had a chance to check us out on our YouTube channel? Our latest story is about Hells Canyon winery. Did you know that Idaho had such fantastic wines??! You got to try them to believe it. www.spokenwines.com. — 3 months ago

with Tammy

Gilbert Van Hassel

9.7

Always loved this wine. Pure Sangiovese with extremely fine tannins in a super year — a month ago

Chris A

9.0

Absolutely amazing! From start to finish this is the one. Light, yet full bodied in a way that perfectly complements a meal. Sublime! — a month ago

Kaitlin Zappaterrini

9.0

Smooth Italian Chianti Classico paired beautifully with lasagna alla bolegnese and chicken parmigiana — 2 months ago

Nancy Schnur

9.1

Probably Tamuras. Very good — a month ago

Gina

9.3

Very smooth — 11 days ago

Nich Cossey

9.1

Ripe red fruit, earthy with light smoke. An impressive wine for the price. — 2 months ago

Todd Ruberg

9.0

Delicious! — 4 months ago

with Yvonne