Patrice Conxicoeur

9.1

Substantially above a tasting that included more prestigious appellations and more expensive bottles, all in the same region and all in chenin blanc. Best VfM of a very enjoyable tasting. Nice balance and yet a subtle acidity leaving much to hope for latter years. Drink some, keep some. — 6 years ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 7 years ago

with Matt

donat agosti

9.1

Bought at Nicolas rue de Saint Dominique. The most close I am looking for a full-time bodied wine, but not very complex — 7 years ago

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 8 years ago

Sara Burke

9.1

Really good, rob bought at premier cru — 9 years ago

Paul Rosenberg

9.3

very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 9 years ago

Pierre-nicolas Chabanel

8.9

2015 vintage — 10 years ago

Nick Bonokoski

9.1

Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 10 years ago

Rob Moose

9.0

Not bad for a random liquor store find! — 11 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 11 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 12 years ago

with Tommy

Eric

10

Lyndale Liquor — 6 years ago

Peter van den Besselaar

8.9

Vintage 2016 / great balance — 6 years ago

Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 7 years ago

Nick Apone

9.4

2005 vintage — 8 years ago

Marcio Morelli

9.1

11%
Glou glou glou! Groselha galore! — 8 years ago

Douglas Braun

8.9

Custard , honey toasty oak medium bodied — 9 years ago

Sasha Agapov

8.9

How about a Sauvignon Blanc from Burgundy? Drinking this feels like someone throws chalk at your face and then sprays you with sea water, followed by some lemon juice and even a tiny bit of gasoline and motor oil, all being dumped on you and you end up loving the whole thing! Definitely up there with the more interesting bottles I've tried. It's like Chablis and Sancerre had a bastard that turned out great in life. — 10 years ago

with Masha

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 11 years ago

Nick Rancone

9.5

'Ello gorgeous — 12 years ago

JKT

9.0

A second Acker buy. CVed with first 3/25/20. Lighter and medium bodied wine that’s balanced and good pairing for lots of food. Got that stimulating texture of the Southern Rhône blend. Great buy! AA5. Opened 6/6/20 very fresh texture still with the lighter not so complex red berry notes that paired very well with Amah bone soup with highly watered down Kimchee. Relatively simple but still a good pairing wine. 70 Grenache 30 Syrah. — 6 years ago

Ben Christen

9.4

Opened up nicely, dark fruits, compote nose, interesting wine — 7 years ago

with Ellen

David L

9.8

A Mag ... 😳 it’s a baby. Sooo lucky to have enjoyed this rare mag. — 8 years ago

with James

Severn G

9.3

3 May 2018 — 8 years ago

Bloody Amateur

9.0

Philippe f%#*ing Gimel. — 9 years ago

Louis Galtié

9.4

Slight horse on the nose to begin with, with a shift towards bright fruit, and anise. Great length with well integrated tanins, low acidity and very mellow finish. Good stuff. — 10 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 10 years ago

Riccardo L.

8.9

Big mineral at first... I know it's weird, but I taste iron... had to check if I bit my lip or something. The finish has numerous complexities, with lots of earthy undertones to a bold wine. — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Jon Nofullname

9.0

Balanced acid and tannin composure. Short finish. High cherry with relation to dark fruits. Excellent everyday Malbec and great price for real Cahors. — 12 years ago