Enjoying this “Sauvignon Chablis” a lot. Very fragrant nose has beautifully ripe gooseberry fruit, meadow wildflowers, and some of the brothy wet limestone earthiness I love from this region. Just enough green herbal grassiness to let you know it ain’t Chardonnay. Nice balance of mineral, green herb, and fruit on the palate. Acids a bit low. But hey, global warming and 2020 and all that. Nice deck-sipper before dinner. — 9 months ago
Domaine Gérard Persenot - Saint Bris 2019
The nose is half chalk half lemon. I love it and it's really a terroir thing. The palate is a Sauvignon they had been dripped in coton and chalk (if there's a way to taste chalk). There's some width, there's lemon all along, and there's a finish that's rather long with the same notes hanging up there for quite a while. You gotta love that — 3 years ago
Intense mineral, very perfumed fruit. Chablis isn’t just for Chardonnay. The freshness and vitality of this wine is striking. I prefer it to many highly sought after Sancerres. — 4 months ago
This is good stuff. — 4 years ago
Burgundies Sauvignon Blanc, pale gold, aromas of citrus, grapefruit, peach, and something floral. Medium body, medium + finish, light malo, rather fresh and nervous acidity. — 9 months ago
Nice notes of melon and vanilla with balanced acidity and a mineral touch — 2 years ago
Выпито 27.11.19 с Абрамовым. Очень необычный совиньон блан из Бургундии. Невозможно сказать с чем связаны вкусовые ощущения. Но - мое. Можно брать. Посадки сов. блана в Бургундии занимают мизерное количество( менее 1 % земли). Это - очень редкое Вино. — 4 years ago
Roberto Carli
Nice! True classic — 2 months ago