Sipping Fine Wine

9.2

Ruby red color with red fruit aromas and spicy floral notes, aged for 10 months in 40% new French oak. On the palate flavors of cherry, raspberry and strawberry with tea and earthy tones. Fine smooth tannins, well balanced with acidity, nice mouthfeel, long finish ending with earthy toasty oak character. Very fresh will continue to age! Nice! Pair with with a grilled chop! — a day ago

Brian S

9.2

This wine will be excellent after at least 2 plus years of bottle aging. Go out and get some, I have access if you need it. — a month ago

Turd Ferguson

9.3

Bigger style Pinot. Robust. Mildly stewed fruit and chocolatey but kept just in check. Hardly identifiable as AV Pinot Noir but very pretty nonetheless. Pair with charcoal grilled lamb chops and yayo. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Great as always. — 10 days ago

Scott@Mister A’s-San Diego

9.0

NV. Not too shabby for domestic bubbles and the price. Could do worse. 3.11.26. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.7

Very fresh, clean, the softest mousse on the planet. Beautiful citrus, most delicate of minerals, gentle spice, grand acidity, focused precision and balance for days. Excellent. Just overtly expensive. — 2 months ago

Mike Obley

9.3

Still fresh, big wine. Widly different than the Pousse on Christmas Eve — 4 months ago

Charlie C

9.1

Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 4 days ago

Damian

9.2

Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — a month ago

Pinotman /// Andreas

9.4

Dark cherry & Prune plum. Comes across as quite big and rich despite just 13.9%. Super juicy and drinkable. Black tea leaves, grippy with a bite, well managed tannins. More of a red meat than a white meat Pinot. Would do well even with a Burger. Not my style (for this it has a little too much fruit) but really well put together! A couple of years in the cellar would make it even better - or drink now. Even better days later! — 2 months ago

with Dustin