Great wine. Elegant dark fruits. Rich. — 6 months ago
Often the Grosset Polish Hill doesn’t live up to its billing as perhaps Australia’s finest dry Riesling but with this 2017 it probably exceeds expectations. It is simply fabulous. Some ripe lusciousness to the mid palate amid lime and lemon notes, but finishes bone dry. My first of 4 bottles so I will enjoy the journey over the next 5+ years if I can keep my hands off it. HH said it is shaping up as one of the greatest Polish Hill Rieslings. — 8 months ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago
Really enjoying this wine. Very drinkable. Don’t know anything about Monastrell but would definitely drink more. For a $15 wine, this is great QPR! Drink this all day! — 7 years ago
We've only just begun...🎤 — 10 years ago
An amazing wine. My first Napa in years, forgot how awesome they can be. Will go well with my steak. — 10 years ago
Surprisingly good — 11 years ago
Wow! What a beautiful wine. Wine of the night for sure. Was opened for a few hours and decanted but as good as it was it probably would have been better as a pop and pour. — 13 years ago
Refreshing and good mouthfeel, it was lacking in depth, length and on the simple side. — 5 months ago
Tight, structured, took over an hour to really open up. Crushed raspberries, balsamic. — 8 months ago
Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago
Degen. Goes well with pasta. Chan likes — 7 years ago
Juicy rich and robust red blend with dominant plump ripe blackberry and plum. juicy fruit, mouthwatering, full bodied, balanced medium tannins, medium acidity and slightly oaked richness. This wine will please the palate for those who love juicy ripe black field berry fruit-forward and full bodied California reds. @jonsteeves rated 89/100 tasted May 2016 — 10 years ago
Really nice stuff — 13 years ago
1.5 hour decant(some chunky sediment). A remarkable inky purplish garnet color with some bricking. On the nose: exquisite notes of ripe dark berries, cassis, smoked meat, floral, black olives, mint. Taste: velvety, elegant, structured mouthcoating wine with blackberry, cassis, earth, licorice, crushed stone, and a spiced-mineral-dark chocolate espresso long finish. YUM!! — 6 months ago

Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 8 months ago
A Fav! Medium+ lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 10 months ago
2017 Vintage — 6 years ago
Fabulous Rutherford Cabernet Sauvignon. A ruby red/purple, it has both the dark red and black fruits. The tannins are smooth, with the acid well balanced....a smooth finish. Count me as a fan. — 7 years ago
Excellent! Noses well. Forward tasting. Slight tartness. Light finish, but smooth. Rutherford one of rare wineries in NAPA with a Pinot. This is 2012 vintage. — 8 years ago
Killer. Thanks Yannick for the rec — 10 years ago
Fantastic! — 12 years ago
Smooth night for a cab. More like a merlot. — 13 years ago
mike cust
Good but nothing great only buy the small bottles for mid week wines — 4 months ago