John Jaye

9.1

Very vibrant drink. Could age a bit longer — 13 days ago

Jeffrey Howell

9.1

Delicious, well balanced — a month ago

Tom Garland

9.1

Double decant for sediment(lots of chunky sediment) and pour. A remarkable dark purplish magenta color. On the nose: expressive perfumed notes of cherry, currants, dark olives, worn leather, wet forest floor, smoked meat. Taste: silky, savory, elegant wine with fading dried cherries, tobacco, dark chocolate, bell pepper, earth, and a nice mineral, espresso medium plus finish. YUM! Never disappointed with well aged Bosche or Sycamore wines — 3 months ago

with Brenda

Neil Valenzuela

9.6

Deep ruby color. Aromas of Anaheim pepper, blackberry, plum and violets. What a gorgeous wine! Black and blue fruit on the palate, earthy /dusty finish.

🏅98 Points - Robert Parker
🏅97 Points - James Suckling — 5 months ago

Joe DAscoli

9.4

Delicious. Dark. Dusty. Good depth — 5 months ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 9 months ago

Mark

9.3

Ok the patio in NH on the lake. Good fruit. Balanced. Soft tannins. — 3 years ago

Ed Chin

9.4

It is so open for business right now. A prime example of Napa old school. Dark fruit and resolved tannins. — a month ago

Erica Gamble

9.4

Still fantastic. Knocked it out of the park. — 2 months ago

with Ryan

Paul T HB

9.7

California’s version of White Burgundy. Great older bottle from recent auction. — 3 months ago

Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — 5 months ago

with Brenda

TwiLea Fletcher

9.1

05.28.25
Scandalous! — 6 months ago

Chris Anton

9.3

An amazing Cab. Love the bold, color and aroma. — 10 months ago

Bill Mowry

9.1

Medium to full bodied with flavors of black cherry fruit, sage herbs, olive and cedar notes. — a month ago

em g

9.0

Delicious and smooth. Brought over by Hayley on a whine & wine night. — a month ago

Michael Walker

9.8

Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 3 months ago

Martin Mazner

8.9

Lovely wine but could pass for a hearty sauv blanc — 4 months ago

with Naveen

Ana Bumgardner

9.3

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 5 months ago

Deborah M

9.0

Surprised how much I enjoyed this one. Had an extra night after kid sports in Sacramento so ran to Mustard’s for dinner. Enjoyed both the wine and the meal. — 9 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 10 months ago