Lots of tropical fruit! What a great wine from our anniversary Russian river valley wine trip. — a month ago
Crafted from up to 100 individual small lots, deep Ruby color with aromas of red berry fruit and sweet spices. On the palate ripe black cherry and blackberry flavors, with some dried fruit notes, toasty oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this rich wine to a long finish. Nice! — a month ago
Classic black cherry nose w hint of spice and oak. Great balance rich long finish — a month ago
Tons of acidity. Great long finish. — 2 months ago
Finally. — 2 months ago
Good Pinot. Light easy. Good for a Thursday when your kid opens the wrong bottle. Pleasantly surprised! Better than the Thursday leftovers that it was paired with. Approx 40$. — a month ago
White wine spritzers at the Pesky Pelican with Amy — a month ago
v20. Consistently very good, over delivers. Toast cream brûlée nose. Creamy tropical fruit, very slight citrus and a touch of apricot fruit. Medium, round, oaky finish. Very good food wine. — a month ago
Fabulous. 2023. From Costco. Drank in May 2024 — 4 days ago
Compared to the ‘03 on a hot vintage this was also fire (but the ‘03 was the winner). — 2 months ago
Incredible — 2 months ago
Best Pinot tonight — 4 months ago
Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — a month ago
Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — 17 days ago
Dec 2021 - first time trying it and loved it! — a month ago
A blend from several vineyards, including Sweetwater Vineyard. Bright Ruby color, purple edges, with aromas of ripe fruits and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, herbs and oak, aged for 15 months on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — 2 months ago
Wow!! The finish!! 13% — 2 months ago
Nemo grille — 3 months ago
Ana Bumgardner
2018 excellent wine!!! — 3 days ago