Lyle Fass

Founder Fass Selections

9.5

Stunning wine. Silly and that 17 ism on the finish. Silky and classic. — 12 hours ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 4 months ago

Rufus King

9.0

Delicious Montepulciano served with penne pasta at Osteria Vespa restaurant, Amherst, MA — 7 months ago

Brad Jensen

9.2

Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 7 months ago

Antra Stabler

9.6

Cheapest reserva for lunch at Mercatos. Bold red, between new word Pinot and old world. Fruity. — 5 days ago

Kirsten Kelley

8.9

At scampi in boston- really good!!! — 5 months ago

Nagib Nasr

9.2

Quite nice — 5 months ago

with Tripp

Robert Henalt

9.0

Moderate tannins. Berries. Good now — 10 days ago

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 2 months ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 5 months ago

with Robert