Byron Hewett

9.2

This showed really well. My last bottle and probably the best. — 3 years ago

James Forsyth

8.9

Viscous, great depth. Honeysuckle, honey, ripe pear. — 5 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 6 years ago

Sarah J Baker

9.1

scrambled my brain--really bright & tart-opens into some extremely SOFT&MELLOW fruit & floral moments--but not to worry--never loses the funk--definitely dirty 🍄 — 7 years ago

Matt

9.2

A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 7 years ago

Matt Howard

9.0

Bone dry. Wonderful nose. Flavors of peach and gooseberries. — 7 years ago

with Susan

Pooneet K

8.9

Very nice - nicely fruity on the nose, medium to full bodied, just a hint of sweetness, excellent acid and a nice long finish. Had at Auberge d'Ill. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Very interesting winery relatively near Vienna bordering on Hungary. It’s not everyday you taste a #welschriesling #tba #trockenbeerenauslese made in underground cellars — 3 years ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 4 years ago

Philippe L

9.0

Cave de Crozon — 6 years ago

David Valenti

9.3

Full-bodied, thick and heavy with a lot of roundness and warmth. Aromas of ripe black and red fruits, a little spicy as well. Elaborated by Michel Roland. Spends 28 months in oak barrels. Superb. — 6 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 7 years ago

Jen Dodd

9.1

Nice acidity. Honey and some vanilla on the nose. Took it for an Alsatian Riesling in a blind tasting (potentially for its age) - had a hint of petrol on the back end of the palate and loads of fresh fruit - generally white fruits (white peach, etc). Definitely a revisit! — 7 years ago

with Daniel

Devin Brown

9.3

Fantastic depth of flavour. Top Class. Through the butterflied lamb on the BBQ and enjoy. — 3 years ago

Douglas Braun

9.1

2016 - lemon lime, sea spray,,lees , (med + to high acidity) yellow gold color — 4 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 5 years ago

JKT

8.9

GL tasting Pape Clement 10/18/17. Means tall oak tree. 60 Merlot 40 cab. Three vintages. '15 Nose of black berries and palette that's straightforward with some earthiness and medium finish. 8.8. 2010 nose that's black fruit and body with hints of wood and good structure. 8.9. 2005 nose that's complex with that autumnal secondary notes of age and good structure on palate and long finish. Rewards of aging. 9.0. Roland consulting previously but more moving away from me oak. — 7 years ago

Rita Ernst

10

#dryfarmwines — 7 years ago

Michael Piaker

9.1

12 January 2017. Verre de Terre, New York, NY. — 7 years ago

Anne Selee

9.2

Love this! — 7 years ago