Louis Martin

8.9

Simple, smooth, lemon burst with a slightly sweet aftertaste. Great with white fish. — 8 months ago

Dale Garrison

9.2

Slow starter- needed almost an hour of airing but worth it! WOW 9-1-22. — 3 years ago

Devin Brown

9.3

Fantastic depth of flavour. Top Class. Through the butterflied lamb on the BBQ and enjoy. — 4 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 6 years ago

David Valenti

9.3

Full-bodied, thick and heavy with a lot of roundness and warmth. Aromas of ripe black and red fruits, a little spicy as well. Elaborated by Michel Roland. Spends 28 months in oak barrels. Superb. — 7 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 8 years ago

Jen Dodd

9.1

Nice acidity. Honey and some vanilla on the nose. Took it for an Alsatian Riesling in a blind tasting (potentially for its age) - had a hint of petrol on the back end of the palate and loads of fresh fruit - generally white fruits (white peach, etc). Definitely a revisit! — 8 years ago

with Daniel

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

The 2022 Chablis Vau de Vey 1er Cru was half-aged in a 5-year-old barrel and half in stainless steel. It takes time to settle on the nose, showing ample yellow fruit infused with crushed stone and light lanolin aromas. The palate is well-balanced, with mango and peach on the entry. It leans more towards the tropical side, though undeniably balanced with a deft touch of ginger on the finish. I'm intrigued to see how this will age in bottle. Tasted blind at the BIVB tasting in Chablis. (Neal Martin, Vinous, August 2024)
— 8 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Very interesting winery relatively near Vienna bordering on Hungary. It’s not everyday you taste a #welschriesling #tba #trockenbeerenauslese made in underground cellars — 4 years ago

James Forsyth

8.9

Viscous, great depth. Honeysuckle, honey, ripe pear. — 6 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 7 years ago

Sarah J Baker

9.1

scrambled my brain--really bright & tart-opens into some extremely SOFT&MELLOW fruit & floral moments--but not to worry--never loses the funk--definitely dirty 🍄 — 8 years ago

Matt

9.2

A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 8 years ago

Conrad Green

9.0

Lime and greengage in the nose. Refreshing with bright acid and salinity. Melon. A bit simple given the vineyard — 9 months ago

with Bex

Kristina Peters

9.0

A great white — 4 years ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 5 years ago

Philippe L

9.0

Cave de Crozon — 7 years ago

JKT

8.9

GL tasting Pape Clement 10/18/17. Means tall oak tree. 60 Merlot 40 cab. Three vintages. '15 Nose of black berries and palette that's straightforward with some earthiness and medium finish. 8.8. 2010 nose that's black fruit and body with hints of wood and good structure. 8.9. 2005 nose that's complex with that autumnal secondary notes of age and good structure on palate and long finish. Rewards of aging. 9.0. Roland consulting previously but more moving away from me oak. — 8 years ago

Rita Ernst

10

#dryfarmwines — 8 years ago

Michael Piaker

9.1

12 January 2017. Verre de Terre, New York, NY. — 8 years ago