Fantastic depth of flavour. Top Class. Through the butterflied lamb on the BBQ and enjoy. — 5 years ago
Bread dough! Apples! Big and round. Very nice for the price — 6 years ago
Full-bodied, thick and heavy with a lot of roundness and warmth. Aromas of ripe black and red fruits, a little spicy as well. Elaborated by Michel Roland. Spends 28 months in oak barrels. Superb. — 8 years ago
Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 8 years ago
Slow starter- needed almost an hour of airing but worth it! WOW 9-1-22. — 3 years ago
Very interesting winery relatively near Vienna bordering on Hungary. It’s not everyday you taste a #welschriesling #tba #trockenbeerenauslese made in underground cellars — 5 years ago
19 January 2018. Verre de Terre, New York, NY. — 8 years ago
scrambled my brain--really bright & tart-opens into some extremely SOFT&MELLOW fruit & floral moments--but not to worry--never loses the funk--definitely dirty 🍄 — 8 years ago
A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 9 years ago
zippy, juicy and rock-y. lovely! — 4 years ago
A great white — 4 years ago
Came across this in magnum in N.C. Defiantly punching over its weight class. — 7 years ago
Cave de Crozon — 7 years ago
GL tasting Pape Clement 10/18/17. Means tall oak tree. 60 Merlot 40 cab. Three vintages. '15 Nose of black berries and palette that's straightforward with some earthiness and medium finish. 8.8. 2010 nose that's black fruit and body with hints of wood and good structure. 8.9. 2005 nose that's complex with that autumnal secondary notes of age and good structure on palate and long finish. Rewards of aging. 9.0. Roland consulting previously but more moving away from me oak. — 8 years ago
#dryfarmwines — 8 years ago
Tom Casagrande
A little more open than my last bottle a year ago. Love the pure granitic stanky minerality on the nose. Some dark, tight, bright berry fruit and a spritz of pink grapefruit rind. So soft and gulpable in the mouth. Flavors veering more to the savory, stony side than fruity. — 10 months ago