The 2004 Cos d'Estournel has an impressive bouquet with black cherries, hoisin, rose petals and blood orange scents, all mixed with melted tar and tobacco. The palate is medium-bodied, with a strong menthol element on the entry that rather dominates the terroir expression. It is very spicy on the finish, with cough candy on the aftertaste. It may be a bit bombastic considering the vintage, but it will continue to age in bottle. (Neal Martin, Vinous, June 2024)
— 5 months ago
Unbelievable, incredibly smooth with low acid, cherry notes at the tail end. Great vintage — 4 months ago
One of Walt’s favorites — 5 months ago
Usually not a huge fan of Italian wines, but yeah, have been buying some Sassicaia over the years. As I put away some wines I stumble across this 2012 that should be ready to drink, so I bring it upstairs to decant it. Great nose and typical flavor profiles emerge. Nice acidity and a some background menthol flavors that remind me of some great Chateau Musar vintages. This is a vibrant wine with tannins still strong, but integrated; better on day 2.
Not one of my favorite wines, no surprise, but a solid well-made enjoyable Bordeaux blend — 6 months ago
Great legs fruity Cab with cherry and chocolate notes — 7 months ago
Lovely. Found in the selection section of the SAQ — 4 months ago
Hmm. 🤔 wasn’t able to connect with this, expectingly great wine. Actually first direct out of the bottle it was promising. Strong oak notes with vibrant dark red fruit underneath it. But over the next hour, the oak flavors started to be integrated more but the acidity became very prominent and made the wine rather single note, diluted, lacking depth, acidic tasting. So needless to say. Disappointing experience. Maybe it was not the right day 🤔. — 4 months ago
Strong flavor. NIAA Last Round — 7 months ago
Phil Kessling
Double decanted. So smooth and so classic Bordeaux. Cigar box, purple fruit, integrated tannins and oak. Still drinking strong. — 3 months ago