Ou la la grand potentiel! Il commence à peine à s’ouvrir. On est sur les fruits rouges type mûre avec de la fraîcheur en finale qui rend le vin très digeste. La prochaine dans 5 ans... — 8 years ago
Strong sherry smell and taste. Slight nutty and chocolate, with mild honey warm finish — 10 years ago
Delicious!! — 10 years ago
Good core, dark fruit, viscous, but short on the finish — 10 years ago
Very smooth. 2012 vintage. — 10 years ago
Tropical floral...very showy. — 11 years ago
Smooth and a wonderful blend. — 11 years ago
brought by Ee, at Ticino, Bermondsey Street — 12 years ago
Loved it! Very smooth — 8 years ago
Great flavors and with every drink it will have you wanting to learn French and move to Lussac St Emillion — 8 years ago
Excellent!!! Nez sur un grillé très fin, du fruit. Très belle complexité que l'on retrouve en bouche. — 9 years ago
2009 vintage. Awesome! — 10 years ago
Really nice, strong earthly flavor w a hint of currants — 10 years ago
this one still has nice grip. Big fruit, tobacco and cedar. — 10 years ago
Quite strong flavor, probably too strong for me. But the aftertaste is superb, 9 out of 10. — 11 years ago
Nice earthy Bordeaux. Flavorful and smooth. — 11 years ago
GRAND CAYMAN — 11 years ago
Sweetness, cinamone, cardamon, vanilla, clove, tannins — 8 years ago
Great smooth and easy drinking oaky and fruity, mostly merlot but not boring. Great without food but better with red meat — 8 years ago
Very nice Lirac blanc — 9 years ago
Vanilla and spice on the nose, but so much tannin from the mid palate through finish... didn't expect it! another Kermit Lynch beauty! This is 70% Carignan and 30% Mourvèdre from Cote Catalanes in Rousillon ( South of France). — 9 years ago
Lime leaf, savory, saline. Massive and commanding. Just the thing for shrimp, galangal & green curry. — 10 years ago
Full-bodied, well-rounded Bordeaux. — 10 years ago
Nice little Bordeaux. — 11 years ago
Bright and fruity, medium tannins, a lovely wine by itself or with spicy foods and pastas. — 11 years ago
Smooth and feminine — 11 years ago
ahhhh.... Lunch in Boca. Good — 12 years ago
John Breeden
Paired with steak au poivre. — 7 years ago