Mike Lev

9.2

Black fruit and newer oak aromas, black fruit flavors, stone, graphite licorice, hefty tannins, med++ body. Pretty big w/ 14.5 alc. mostly Merlot with some Cabernet. Drink or hold. — 4 days ago

Daniel M

9.1

First wine of 2025. Served along pork Filet Mignon. No notes as we are enjoying our first 2025 meal with my family. A bit of age on it. A new, fun label that represents the owners' family quite well (a group of artists). Violet, blackberry and pepper. Great width, great matter, long finish, nice caressing tannins. Happy new year ! — 4 months ago

Ella

9.6

Very smooth
Balanced
Not overbearing
Went well with food
2022
— 9 months ago

Ericsson

9.1

One of these modern Spanish reds. Medium bodied, hind of red fruit, high acidity, medium alcohol, good acidity. Perfect for food. — 2 months ago

Erja Koistinen

9.2

Very nice. Still going strong in 2025. — 2 months ago

Ray Vanderhoff

9.1

Bordeaux blend of Merlot (80%) and Cabernet Franc (20%). Dark ruby color with a garnet rim. Aromas of blackberry, black licorice, cedar and violets. Blackberry, black plum and blueberry fruit on the palate with additional notes of vanilla, baking spices and tobacco. Very long, smooth and earthy finish. Velvety tannins and medium-plus bodied. Nicely rounded and complex. Thanks for the bottle, Kase. — 7 months ago

JKT

8.9

Still drinking nicely — a month ago

Matt Waring

8.9

Really nice St. Emilion satellite wine. After 30 min the palate is ripe with red and black fruit and vegetation. The tannic bite on the back end is soft and smooth. Great QPR — 2 months ago

Danny O'Brien

9.1

Classic, solid Bordeaux, good balance of tannins, super dark fruit, very slight hint on black olives, good finish! — 9 months ago

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago