My style of wine. Good mouth feel with black licorice but not overwhelming. Nice ripe fruit, a touch of spice.  — 8 months ago
Blend of Cabernet Sauvignon (80%) and Syrah (20%). Walla Walla (Rocks District) fruit. Dark purple color with a ruby rim. Lovely aromas of dried cherries, black plums, Earl Grey tea, iron, cardamom and black pepper. Same fruits on the pallet along with hints of black currant, black olives and that ever present touch of black pepper. Just a hint of mint on the finish. The Syrah really shines through on this one. Mouth drying (but smooth) tannins. Soft texture with a nice balance of acidity and alcohol. Aging beautifully! Revisited in March 2023. Still outstanding! Revisited again in October 2025. Savory notes are more prevalent (fruit more in the background) but still quite good. — 3 years ago
Great earthy wine. Would buy again — 4 years ago
Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
2nd day flat compared to alban13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Wendy says delightful. — 4 years ago
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago
Raspberry, dried black cherry, smoked salted game, herbaceous and forest floor notes. Damn good kitchen sink blend! — 6 years ago
Well balanced — 7 years ago
Interesting nose. Sun-dried tomato, peppermint. Blood and blackberries. — 9 months ago
Really smooth. Drying tannins on the back end and roasted/cooked dark fruit mixed with some oak. — 4 years ago
Great cork & freshness, needs air to fully evaluate,
K&L notes as follows
This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

Paul T, Missing My Beautiful Wife 24/7
Trying to drink these old ones to fit the Austin Hope cases @Rob Brobst III sold me
Paul T, Missing My Beautiful Wife 24/7
If you hold it long enough Austin Hope will be the first GELIFIED Bottle,This is all wet rocks and blue fruit, just what I love. — 6 years ago
Brian brought from South Africa - ally, Brian, Catherine — 6 years ago
April Meadows
Has a nice bite to it that’s very pleasant in the cold. — 6 months ago