Jason Keefer

9.3

Lush and velvety with dark berries and herbs, just really keeps your tongue active picking out all the different layers. Fantastic and can lay down for a bother 10 years no issue! — 7 months ago

Mary H

9.0

Not terribly memorable but enjoyable at the very least. — 10 months ago

Andrew Schirmer

8.9

Soft fruit, some bacon, smoked meat, & herbs. Not very complex. Lovely BBQ wine. Unlike many WA syrah, not an alcoholic fruit bomb. However, terrible QPR for the level of vinous complexity on offer. — 3 years ago

with Alsu

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago

with Michael

Michael Walker

9.8

Wow - power Beauj, unexpected. Dark, Somewhat austere (age) yet also fruity. Maybe that’s the old vines? Not sure what to compare it to - maybe a good CDP — 6 years ago

Chris Haywood

9.1

Yes. Structured leather blueberries, sharp acid almost fizzles. Boom. — 7 years ago

Mattias Söderberg

9.4

Magnificent Cab Syrah! Love K Vintners — 7 months ago

Maggie Harrison

9.6

2009 well, that held up well. damn. basalmic, pine resin. black olive. — 9 months ago

Tyler Felous

9.2

Nose is huge right off the bat. Tannic on open, really started showing at the 4hr mark. Enjoyed this, but nothing so notable to make me want to buy again. — 2 years ago

Ray Vanderhoff

9.1

Full, Bold and plush. Made from Walla Walla grapes. Ripe fruit (plums and black cherry) aromas and flavors. Hints of black pepper, black olives and baking spices. Smooth tannins. Touch of blueberry on the finish. Fruit forward but not over the top. Just a bit hot out of the bottle so decant this one a bit. — 5 years ago

Jocholla

9.2

Raspberry, dried black cherry, smoked salted game, herbaceous and forest floor notes. Damn good kitchen sink blend! — 6 years ago

Michael Piaker

9.3

13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Matt Robinson

9.3

Unreal wine. Highly recommend this wine. — 7 years ago

Brad Kalish

9.3

W/ryan. Pnp — 7 months ago

Andrew Belzer

9.0

Floral, green apple, toasted biscuits. Cremant’s will almost always be better than any Champagne you’ll pick off the shelf and at a fraction of the price! — 8 months ago

Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (80%) and Syrah (20%). Walla Walla (Rocks District) fruit. Dark purple color with a ruby rim. Lovely aromas of dried cherries, black plums, Earl Grey tea, iron, cardamom and black pepper. Same fruits on the pallet along with hints of black currant, black olives and that ever present touch of black pepper. Just a hint of mint on the finish. The Syrah really shines through on this one. Mouth drying (but smooth) tannins. Soft texture with a nice balance of acidity and alcohol. Aging beautifully! Revisited in March 2023. Still outstanding! Revisited again in October 2025. Savory notes are more prevalent (fruit more in the background) but still quite good. — 3 years ago

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 5 years ago

Michael Moy

9.7

Brian brought from South Africa - ally, Brian, Catherine — 6 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago

B

10

2009 Screaming Eagle. Jaws at HB w J&L B and B&K K. Didn’t decant. Enormous but awesome. We all loved it. Heavy dark fruit, vanilla. — 7 years ago