Alvaro Bustillos

9.3

Thankgiving — 6 months ago

Alvaro Bustillos

9.4

Anthony zhang sean corteze — 7 months ago

Conrad Green

9.7

Soft and haunting cherry fruit. Dried rose and orange rind, serious and pretty fruit. Gorgeous stuff. — 7 months ago

with Matt

Suneal Vishnupad

9.2

Wow. This drinks like Chardonnay. Absolutely killer — 8 months ago

with Kayla

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 3 years ago

Andie Trainer

9.5

A perfect and very special Thanksgiving dinner accompaniment. Crisp, strawberry notes, nice and dry. Delicious! — 5 years ago

Cullen Perry

9.0

super interesting expression, not too much toast, lemon, good acid, amber color — 6 years ago

Alvaro Bustillos

9.7

Byo dinner scott — 6 months ago

Alvaro Bustillos

9.4

Anthony zhang sean corteze — 7 months ago

Gabriel Barab

8.9

A bit tired but still happy to have a taste. On the savory side. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Incredible as always — 8 months ago

Jan A

9.7

Evolved fruit, fresh acidic structure — a year ago

Peter van den Besselaar

9.0

NV | midweight champagne from Chardonnay from Côte de Blancs and Pinot Noir from Montagne de Reims and Vallee de la Marne. Vibrant taste with apples and frivolous in smell, champagne came better out after pairing with oysters — 5 years ago

Peter Hladun

9.1

Another winner from Paul Hobbs with this Chard! Honeysuckle, minerality, stone fruit — 6 years ago

with Claudia

Alvaro Bustillos

9.6

Anthiny zang sean coerteze — 7 months ago

Andrew Cullimore

9.0

Medium lemon yellow , some development . On the nose this is still quite fresh , with some yellow fruits , white peach, white flowers, red apple , creamy lemon curd . On the palate this is quite rounded with touch of smoky lemon curd, lightly buttery and white peach . Balanced acidity , but not the brightest , and ok length , quite rounded but balanced . Good now and over the next few years . Impressive for a basic Bourgogne Blanc , especially from 2011. — 7 months ago

John Van Leeuwen

9.6

I have had this in my cellar since 1998. Forgot about it. Absolutely great. — 8 months ago

Christian Fischer

9.0

Good, but not my favorite. Very different from the Ruinart we had before. Much darker in color and significantly more tannins. — 10 months ago

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago

Arlene

9.5

Beautiful, clean, balanced. — 5 years ago