Domaine Leroy

Grands-Echezeaux Grand Cru Pinot Noir

101 ratings
101 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Max Coane

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines

Jul 27th, 2015