John Van Trijp

10

Bottle 985 of 2109. Not fair that we can not rate D’auvenay higher than 10….what a wines again and again. — 2 days ago

David Koenen

9.0

Here’s to a great summer holiday. — 3 months ago

Bob McDonald

8.9

Previous 2 bottles have had evidence of Brett. The Brett more noticeable on the nose than the palate. Still very drinkable - remember, it is Leroy. The following night the Brett much less noticeable. More savoury than fruit driven - a lovely texture and mouthfeel. All in all a good Village Bourgogne if not overpriced. — 6 months ago

Monique Gillioen

9.5

Kruidig, vol maar fijn. €175 bij Quique D. — a month ago

Geoff Franz

9.8

Incredible — 3 months ago

Brent Young

9.3

The Vinloq System was designed to be used on still wines only. However, sparkling wines are amazing

👅This is a great summer champagne and it combines crisp flavors with a touch of oxidation and solid minerality.
Honey crisp apple, even cider, and bruised apples are featured. Quite powerful personality. Lemon peel sweeps the palate clean on the finish.
Develops some creaminess as it warms

Solid bubbles 🙌🥂 — 5 months ago

Jess

9.2

Pale salmon color.
Aromas of peach, mineral, brioche.
Dry. Flavors of stone fruit, apricot, peach, citrus, mineral, toast. Lovely!

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Jeremy Shanker

Sommelier at RN74

8.9

L14 disgorgement. Oxidative at this point and not in a great way. — 4 months ago

John Van Trijp

9.8

Top young! — 6 months ago

Aaron Tan

9.2

Drinking the tail end of another dinner here. Losing a bit of vigour after two days opened, but still showing heaps of textural richness and chewy energetic fruit. Plums, cranberries, spice, and earthy nuances. Impressively long finish. Wow! Sadly, the bouquet was the let down, whereby the expectedly floral notes have disappeared at this stage and a light musk has started developing. Nevertheless, I can’t discount that this was an excellent aperitif. — a year ago