Paul J

9.2

Classic cloudy orange/dark gold color. Wood, lemon, tangerine, and kumquats on the nose. Bright and crisp on the palate. Very flavorful and unique. Refreshing!! — 18 days ago

with Brooke

Vicki Losito

9.3

Dinner at Luna Cocoa Beach, Italian sauv blac — 4 months ago

Daniel Sullivan

9.5

Brilliant straw color.
White flowers and pear on nose.
Crisp acidity with light plus body.
Delicious:) — 7 months ago

Brandon Thiessen

9.3

Very cidery, briochy, super fine bubbles — a year ago

Ray Vanderhoff

9.3

Blend of Friulano and Ribolla Gialla. Straw gold color with green highlights. Nice aromas of vanilla ice cream and white flowers with hints of fresh pears. The palate is much more fruit forward featuring pear, lychee, melon and tropical fruits. Touch of citrus and minerals on the long finish. Medium-plus bodied and perfectly balanced. Juicy and quite easy to drink. Winner! Thanks for sharing this bottle, Kase. — 2 years ago

Maggie Thomer

9.6

Very dry and crisp without puckering. Exceptionally clean finish. Minerally, mild salinity. “Like you licked a rock out of the ocean,” says the waitress at the Catbird seat. — 4 years ago

Laurie Stark

9.3

Tastes like fall. Cinnamon, apple cider. Light and spicy! — 6 years ago

Ericsson

9.3

A rare find. — 3 months ago

Zach D

9.0

Delicate notes of citrus lemon, white peach, underripe apricot, white pepper, and a slight grassy undertone. Palate with more ripe apricot, saline, and juicy acidity. Finish is medium at best; definitely a nice warm weather wine, chilled. — 3 months ago

Erik Longabardi

9.1

Alright alright alright alright — 5 months ago

Jan A

9.7

Very tropical — 8 months ago

John Willison

9.0

Yellow fruit, bright acidity. — 2 years ago

Erik Longabardi

9.4

Love me some Movia — 3 years ago

Roberto Carli

9.0

Aromatic on the nose, very light body, bright acid — 5 years ago

Leonard Lee

10

2026 Easter in Bergamo with Ester’s family and Aunt and Germano. Giulietta — 2 months ago

Tyler Felous

9.4

Very good orange wine. Oxidative, steely, with some stone fruit/honey notes on the tail end. Very inviting — 4 months ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 5 months ago

Freddy R. Troya

9.2

Massican – White Blend 2016
Napa Valley, California – USA 🇺🇸

Overview
Massican has become Napa’s benchmark for Italian-inspired whites, and the 2016 vintage shows why. Crafted from an unconventional blend of Ribolla Gialla (60%), Tokai Friulano (31%), and Chardonnay (9%), it brings a Friulian soul to California sunshine. This is not your typical Napa white—rather, it’s a wine with structure, texture, and an old-world sense of ageability.

Aromas & Flavors
On the nose, layers of pear, yellow apple, chamomile, and almond skin mingle with subtle honey and dried herbs. The palate leans savory and complex: citrus oil, quince, and stone fruit wrapped in saline minerality, finishing with a faint oxidative lift that adds intrigue.

Mouthfeel
Medium-bodied with a broad, waxy texture that still feels fresh thanks to bright acidity. The oxidative tension on the back end gives it depth and a slightly nutty echo that lingers.

Winemaking Notes
Dan Petroski’s minimalist approach—native yeast fermentation, neutral oak, and stainless steel—keeps the focus on texture and authenticity, allowing Ribolla Gialla and Friulano to shine in an unusual Napa setting.

Food Pairing
Ideal with richer seafood (lobster, scallops), roasted chicken, creamy risottos, or alpine cheeses. Its savory edges make it versatile across Mediterranean-inspired cuisine.

Verdict
A fascinating white blend that breaks the mold of Napa Valley. Complex, age-worthy, and distinctive—showing that California can excel beyond Chardonnay and Sauvignon Blanc. A bottle for explorers who appreciate texture as much as fruit.

Personal Highlight
Massican remains one of my favorite Napa whites, because it dares to break tradition. This 2016 shows the brilliance of Ribolla Gialla and Friulano outside their native Friuli—delivering a wine with personality, depth, and an unforgettable edge. Cheers! — 9 months ago

romo

9.0

A disappointment from the recent library offer. Not oxed, but close. No acid, no energy. — 4 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago